regenerative agriculture

Hacienda Agro Bosque is a community-centered regenerative agriculture project and Black and Latinx owned farm in Ciales, Puerto Rico. Its mission is to restore 67 acres of degraded farmland into productive agroforests using regenerative and climate-smart practices, growing nutritious food, producing fine-flavored cacao, and creating sustainable livelihoods. The farm provides jobs directly to the community, builds capacity in eco/regenerative farming techniques, and uses a revenue sharing model.

agroforestryclimate-smart farming

Alturas Ranches is a family-owned farming and ranching operation in Modoc County, California, solely owned by the Swenson Family. Purchased in 1996 (formerly Lyneta Farms), the ranch now farms and ranches on 55,000 acres, with 31,000 acres of hay, wildlife habitat, wild rice fields, and grazing ground. It produces local, natural beef and practices regenerative agriculture.

farmingranching

Annie G's Dairy is a small farm in Ann Arbor, MI offering on-farm sales of pasteurized, cream-line, A2A2 milk through a European-style milk vending machine. The farm store also stocks cheese curds, cheddar spreads, grass-fed and grain-finished beef, honey, maple syrup, and soaps. The farm practices seasonal rotational grazing on regenerative pastures and uses two robotic milkers.

glass bottle return systemon-farm milk vendingrobotic milkingseasonal rotational grazing

Badger Creek Ranch is a family owned and operated working ranch high above the Arkansas river valley in central Colorado, devoted to preserving the land's vitality and history. It raises grass-fed meats and eggs and offers lodging and camping opportunities at a real working ranch, plus ranch-to-table meals for guests. The ranch is certified with the Audubon Ranching Conservation Program (Audubon Bird-Friendly Land Certification) and collaborates with Badger Creek Ranch Community, a program of the non-profit Full Circle Alliance.

guest lodging and campingraising grass-fed meats and eggsranch-to-table meals

Banner Oak Farm is a gourmet mushroom and microgreens farm rooted in Orangeburg, South Carolina. It specializes in cultivating Maitake and Lion's Mane mushrooms along with microgreens, grown with scientific precision and ecological integrity. The farm also offers farm visits and tours by appointment, wholesale supply to chefs, restaurants, and markets, and sells mushroom compost.

farm toursmicrogreens cultivationmushroom cultivationwholesale supply

B&C Farm is a local, regenerative agriculture operation providing 100% pasture raised chicken to Abilene, Texas. The farm emphasizes healthy soil, healthy animals, and healthy people, and offers a farm newsletter. It does not sell live chickens or baby chicks.

pasture raised chicken farming

Bloodfire Orchards, LLC is a 17-acre regenerative agricultural project in Taylor County, Georgia, founded by Heather Fritz. It is a permaculture-inspired turmeric orchard featuring a perennial food forest of nuts and fruit trees, water harvesting swales, and erosion-halting terraces. The farm grows turmeric without harmful chemicals and is working toward USDA organic certification with the Rodale Institute. First growing season was 2023.

cover croppingorganic farmingpermacultureswale installationterracingwater harvesting

Buzzing Around Farm is a two-family veteran owned operation in Unionville, Virginia, operating a local apiary and integrated farm using regenerative and sustainable systems with bees, goats, native meadows, and poultry. They produce premium local honey, lavender-based products, pasture-raised meat chickens, free-range eggs, and goat herd shares, and offer beekeeper mentorship and honeybee consulting. They market to local customers and via internet sales, with planned operations in Pennsylvania and New York.

beekeepinglivestock managementlocal deliverypasture rotationpollination contracts

BEEF SALES | WEDDINGS & EVENTS | SUMMER CAMP | TRAIL RIDES ‍ ‍ Welcome to Castle Rock Ranch CDA River Ranch is a place for celebration, adventure, nourishment, and growth - featuring weddings, trail rides, ranch-raised beef, and a girls camp grounded in respect for the land. Beef Sales Delicious beef that is healthy for the environment and for you. LEARN MORE Weddings & Events Castle Rock Ranch offers a breathtaking setting for your rustic ranch wedding. LEARN MORE Summer Camp Castle Rock Ranch Camp is a summer camp for girls 9 – 14. LEARN MORE Trail Rides Experience the beauty of northern idaho on horseback. LEARN MORE Whether it's about beef sales, ranch tours, regenerative agriculture, horses, summer camp, or your favorite color, we'd love to hear from you! CONTACT US Newsletter Block This newsletter signup form needs a storage option. Edit the block and enter a storage location via.

event hostingguided trail ridesranchingsummer camp

Jasper Hill Farm is a Vermont creamery and cheese aging operation in Greensboro, Vermont's Northeast Kingdom. Its cheeses are ripened at The Cellars at Jasper Hill, a 22,000 square-foot underground cave-aging system with seven climate-controlled vaults. Two creameries produce fourteen distinct kinds of cheese, and the company also provides affinage, distribution, and marketing services for other local cheesemakers.

affinage (cheese aging)cave agingcheesemakingcropping pasturedistribution and marketing for local cheesemakers

Chapel Hill Creamery is a farmhouse cheesemaker in Chapel Hill, North Carolina, founded by owners Flo Hawley and Portia McKnight, who began pursuing cheesemaking in 2000. The creamery makes award-winning farmhouse cheeses and practices regenerative agriculture, raising Jersey cows for high-fat A2A2 milk and partnering with local farms such as Reverence Farms and Brush Creek Swiss Farms.

cheesemakinggrazing program

Crow Creek Vineyard is a family-owned vineyard in Tennessee's Sequatchie Valley, where the family has farmed for over 200 years. The vineyards benefit from a unique microclimate and mineral-rich soils, and farming practices embrace Biodynamics and Regenerative Agriculture. The vineyard offers premium estate wines, wine tastings, and a unique event space for gatherings.

biodynamic farmingwinegrowing

Dakota Pure Bison is a collaboration between two South Dakota ranch families who have been raising livestock for generations. They raise bison on their South Dakota ranches without added hormones and sell premium bison meat and related products, shipping orders to customers' doors.

direct-to-door shippingranch raisingsubscription boxes

Dalkena Highlands is a small family farm dedicated to providing pasture raised meats while using regenerative agricultural practices on their land. They never use antibiotics or hormones, and all of their animals are processed at a USDA facility. They offer drop off and delivery in Spokane or Tacoma, Washington on agreed upon dates.

drop off and deliverypasture-raised farmingUSDA facility processing

Deep Roots CPS Farm is a family-run urban farm in Charlotte, North Carolina, founded by first-generation Black farmers. It practices regenerative agriculture with no-till, minimal soil disturbance techniques, growing seasonal vegetables, herbs, mushrooms, and flowers, and raising pasture-raised chickens and ducks for eggs and meat. The farm also provides community planning and development services focused on urban agriculture and sustainability through Deep Roots Community Planning Solutions.

community planning and developmentcompostingcover croppingcrop rotationeducational workshopsfarm toursno-till farmingpasture-raised livestock

Deep Roots Farm is a regenerative, Black woman owned and operated farm located in Upper Marlboro, MD. They grow vegetables, herbs, fruit, and flowers, and raise chickens on 53 acres for their community. They offer grown-to-order produce for farmers' markets, CSA members, and online retail, with pickup at the farm or local markets. Farm tours are available by appointment only.

CSA membershipsfarm toursraising chickenstopsoil regeneration

Del Monte Corporation (formerly Fresh Del Monte Produce Inc.) is a vertically integrated producer, distributor, and marketer of fresh and fresh-cut fruits and vegetables, sold in more than 80 countries. It operates farms, a logistics network of vessels and trucks, and food and beverage stores, and has been nourishing families for more than 135 years.

fresh cut processinglogistics and shippingsustainable irrigationvertically integrated farming

Chocolates and Tomatoes Farm is a small fruit and vegetable farm in Middletown, MD, founded in 2013 by Mark Mills, a farmer, chef and chocolatier. It grows produce using sustainable, regenerative practices and sells fruits, herbs, vegetables and hand-crafted artisan chocolates on the farm, while offering cooking classes, chocolate shop hours, farm visits and dinners.

cooking classeshand-crafting chocolateshand-painting and air-brushing chocolateshosting farm eventssustainable farming

Eden Sky Ranch is a fourth-generation family ranching operation in Utah entering a new chapter centered on raising bison and practicing regenerative agriculture. It aims to revitalize land, community, and the human spirit through sustainability, stewardship, and soulful connection, and is creating a community co-op. The ranch also operates a stable called The Wind Walkers offering equine-assisted somatic therapy, healing sessions, retreats, and volunteer opportunities.

equine-assisted somatic therapyland stewardshipregenerative grazing

Elevated Foods is founded on the belief that the food system can regenerate land, people and communities. It combines timeless methods with cutting-edge technology in a "Modern Old School" approach that helps independent farmers scale their distribution systems and accelerate growth. The company is in the process of becoming a Grower-Led B-Corporation and operates a platform connecting farmers, produce processors, buyers, retailers, technology companies, policymakers, and consumers nationwide.

advancing markets for producersno-till and reduced-till production practicesNutrient management

Fair Share Farm is a family farm in rural northeastern Clay County, Missouri, that began growing organic fruits and vegetables in 2003. It uses regenerative and biological farming practices, including extensive cover cropping, mulching, compost application, chicken rotations, mineral additions, and water management. The farm also produces live-culture fermented foods from its produce in an on-farm commercial kitchen, with more than 95% of ingredients raised on the farm.

chicken rotationscompost applicationcover croppingfermentationmulchingon-farm commercial kitchen

Fitch Ranch Artisan Meat Co. is a family-owned and operated company located primarily on the Western Slope of Colorado. It started in 2011 on a small farm and has grown to ranch more than 20,000 acres with several hundred head of Black Angus cattle, and owns and operates a USDA Inspected meat processing plant licensed to process Certified Angus Beef. It is one of only 34 licensed Certified Angus Beef processors in the US.

butcheryranchingUSDA-inspected meat processing

Folkland Foods makes organic farm fries from farm-fresh potatoes grown with regenerative agriculture practices. The potatoes are cooked in olive oil and tossed in savory spices using only clean ingredients found in a kitchen. The company emphasizes vertical integration, sustainability, and returning unsalvageable food waste to the land as nutrients.

food productionorganic farmingvertical integration

Freedom Farms is an agricultural project in Jayuya, Puerto Rico, developing farm production and land conservation in phases. Its goal is to build a commercially viable farm that produces food for Puerto Rico while caring for soil and water. Integrated systems combine pasture-raised poultry, fruit orchards, organic produce, and soil regeneration. The journey began in 2020 with a mission to address food security, ecological degradation, and economic opportunity.

agroforestrycompostingcover croppingrotational systemssoil regeneration