cheesemaking

Arena Cheese, Inc. is a Wisconsin cheese plant located in the Wisconsin River Valley in Arena, Wisconsin, described as the home of the original Colby Jack Cheese. It is a 34-time medal winner in US, World & ACS Cheese Contests and offers a viewing area to watch its licensed cheesemakers make cheese. It sells cheese, cheese curds, gift baskets and sausage online and from its store.

cheese aginggift basket assemblyonline shippingsmoking

Cedar Grove Cheese is an award-winning cheese manufacturer in Plain, Wisconsin, making specialty organic, artisan and traditional cheese with milk from over 35 Wisconsin cow, sheep, and goat farmers. In December 1993 it became the first in the country to assure customers that milk for its products was produced without synthetic growth hormones. All cheeses are made without animal enzymes.

cheese manufacturingfund-raiser packagingparty tray preparationshipping

Jasper Hill Farm is a Vermont creamery and cheese aging operation in Greensboro, Vermont's Northeast Kingdom. Its cheeses are ripened at The Cellars at Jasper Hill, a 22,000 square-foot underground cave-aging system with seven climate-controlled vaults. Two creameries produce fourteen distinct kinds of cheese, and the company also provides affinage, distribution, and marketing services for other local cheesemakers.

affinage (cheese aging)cave agingcropping pasturedistribution and marketing for local cheesemakersregenerative agriculture

Chapel Hill Creamery is a farmhouse cheesemaker in Chapel Hill, North Carolina, founded by owners Flo Hawley and Portia McKnight, who began pursuing cheesemaking in 2000. The creamery makes award-winning farmhouse cheeses and practices regenerative agriculture, raising Jersey cows for high-fat A2A2 milk and partnering with local farms such as Reverence Farms and Brush Creek Swiss Farms.

grazing programregenerative agriculture

Chesapeake Gold Farms is a seventh-generation family dairy farm in North East, Maryland, run by the Millers of Cecil County. The farm produces all-natural Cheddar and Colby cheeses, sweet cream butter, creamline yogurt, creamline milk, farm fresh beef, craft sausages and salamis, and specialty cut flowers, hay, and straw. It began selling farm products in 2018 and ships cheeses nationwide.

curing salamidry-aging beeffarm store pickupflower growinghome deliverynationwide shippingslow vat pasteurization

Dicuru Mozzarella is a local family-owned business in Orlando, Florida that handcrafts fresh mozzarella using natural ingredients and traditional Italian cheese-making methods, without additives or preservatives. Its signature products include Burrata, Fresh Mozzarella Ciliegine, and herb-marinated mozzarella varieties.

handcrafted fresh mozzarella production

Goot Essa is a family-run, Amish-rooted cheesemaker in Howard, Pennsylvania, founded in 2001 as a cooperative of six families. It produces small-batch, cave-aged artisanal cow, goat, and sheep milk cheeses from traditional Amish recipes, along with condiments, fudge, meats, crackers, and gift baskets, and ships anywhere in the United States.

cave agingshippingsmall-batch productionwholesale

Hinterland Dairy is a farmstead cheese operation in Donnellson, Iowa, owned by the Krogmeier family, who began milking cows in southeast Iowa in 1978. The farm sits on 400 acres of pastures, row-crop fields and hay fields, and all forages for the 140 milk cows are grown on the farm. Cheese is made weekly on the dairy farm using only farm-fresh milk from the family's own herd, hand-crafted and hand-packaged, with a farm store open to visitors.

cheese agingcrop growingdairy farminghand-packagingpasteurization

Klondike Cheese Co. is a 4th generation family owned Wisconsin cheese company, crafting cheese on the factory's original site established in the rolling hills of Green County during the late 1800s. The Buholzer family crafts many styles of specialty cheese and Greek yogurt, and the company boasts five Wisconsin Master Cheesemakers. It is recognized nationally for its authentic Feta made with local cow's milk.

Feta crumble linesGreek yogurt productionwastewater treatment