biodynamic farming

Alluvial Farm & Vineyards is a Colorado farm and vineyard near the banks of the Poudre River in Fort Collins, practicing certified biodynamic farming. They grow cold hardy grapes and produce wines using whole cluster spontaneous fermentation with zero manipulations, sulfites, or filtering. They also grow flowers on-site for fresh floral arrangements.

flower growingvineyard managementwhole cluster spontaneous fermentation

Cayuse Vineyards is a domaine located in the Stones of the Walla Walla Valley, founded by French vigneron Christophe Baron, who planted his first vineyard there on March 21, 1997. The estate has grown to five vineyards encompassing a little more than 47 acres, and all fruit is grown using biodynamic farming methods. Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to its mailing list.

vineyard managementwinemaking

Crow Creek Vineyard is a family-owned vineyard in Tennessee's Sequatchie Valley, where the family has farmed for over 200 years. The vineyards benefit from a unique microclimate and mineral-rich soils, and farming practices embrace Biodynamics and Regenerative Agriculture. The vineyard offers premium estate wines, wine tastings, and a unique event space for gatherings.

regenerative agriculturewinegrowing

Doudlah Farms is a sixth-generation, family-owned organic farm in Southern Wisconsin (Evansville, WI) that grows and sells certified organic, non-GMO beans. The farm uses regenerative and biodynamic farming practices and markets its products as "Tested Clean," tested free from 220+ chemicals including glyphosate and AMPA. Products are grown on USDA and MOSA certified organic soils and are not outsourced from other countries.

bulk and wholesale supplyorganic farmingpesticide testing (Tested Clean)regenerative farming