cover cropping

Agric Organics is a sustainable urban farm in Wilbraham, Massachusetts, growing 100% organic microgreens and produce. It supplies microgreens, carrots, peppers, tomatoes, beets and more to local marketplaces, restaurants, CSA members and wholesale buyers across Western Massachusetts. It also operates Farm Store 99 by Agric Organics, a grocery store at 5 Dwight Street in Springfield, MA that accepts SNAP/EBT, HIP and Farmers Market Coupons.

compostingcrop rotationorganic farmingphysical weed and pest controlraised bed growingurban farmingyear-round growing

Bloodfire Orchards, LLC is a 17-acre regenerative agricultural project in Taylor County, Georgia, founded by Heather Fritz. It is a permaculture-inspired turmeric orchard featuring a perennial food forest of nuts and fruit trees, water harvesting swales, and erosion-halting terraces. The farm grows turmeric without harmful chemicals and is working toward USDA organic certification with the Rodale Institute. First growing season was 2023.

organic farmingpermacultureregenerative agricultureswale installationterracingwater harvesting

Blue Barn Farm is a 290-acre farm adjacent to the Juniata River near Canoe Creek State Park in Williamsburg, PA, owned by Tim & Karen Wilson. It offers Pick-Your-Own berries and vegetables and On-Farm Sales of local sweet corn and fresh vegetables. The farm prioritizes sustainability, using Integrated Pest Management, crop rotation, compost, cover crops, and no-till planting.

compostingcrop rotationintegrated pest managementno-till plantingPick-Your-Own farming

Stones Throw Farm is a family owned and operated farm in South Onondaga, NY, growing since 2005. It produces sustainably grown specialty vegetables, herbs, and flowers for its CSA programs and select wholesale accounts, and also keeps bees for artisanal honey, raises bramble and tree fruit, and keeps a flock of laying hens. The farm uses ecological, regenerative, soil-centric practices and has never applied synthetic fertilizers, pesticides, or herbicides.

beekeepinghand-weedingmechanical cultivationmulchingorganic growingpest exclusion via row coverssustainable farmingtrap-cropping

Brooks Farms is a sixth-generation dairy farm located in central Wisconsin, established in 1855. The family farm's responsibility is to provide the highest quality care for its cows and land. Current owners and operators are a father-daughter duo, Ron Brooks and Zoey Nelson. The farm milks 750 Holstein cows three times a day and operates 1,600 acres rotating corn, alfalfa hay and wheat.

dairy farmingfarm toursmilk productionno-till farmingsustainable/regenerative agriculture

Burroughs Family Farms is a fifth-generation family farm in Denair, California, in the northern San Joaquin Valley. It describes itself as the first Regenerative Organic Certified® almond farm in the world and grows and harvests everything it sells, shipping almonds, walnuts and olive oil directly from the farm. The family also raises sheep that graze orchard cover crops and sells pastured eggs and local meat.

direct-to-consumer shippingolive oil pressingregenerative organic farmingsheep grazingshelling, sorting and baggingsteam pasteurization

Family owned and operated farm in Southeast Missouri's Delta Region that grows, mills, packages, and ships white and brown rice. The Hunter family has farmed since 1954, and third-generation farmer Johnny Hunter II specializes in soil conservation and regenerative farming practices. Every bag of rice is handled by their team from seed to shelf.

packagingregenerative farmingrice millingshippingsoil conservation

Cedar Rock Gardens is a family owned plant nursery and diversified vegetable farm in Gloucester, MA, started in 2014 by Elise and Tucker Smith. It is a 13.5 acre farm on Walker Creek growing vegetables and seedlings on 2.5 acres, with about 12,000 square feet of heated greenhouse space. It grows vegetable, herb and flower seedlings plus native perennial plants, and sells produce at its farm stand, to local restaurants, and through shares.

beneficial insect pest controlcompost tea brewingcrop rotationgreenhouse productionorganic growing practicesseed startingwholesale produce deliveryworkshops

Delpine Farms is a family run, mixed vegetable market garden located at the foothills of the Little Belt Mountains and Castle Mountains in Martinsdale, Montana. They grow a wide variety of seasonal vegetables and raise pasture raised eggs from rotated laying hens, and are a proud Producer Partner of the Central Montana Food Hub.

compost and compost teasno-till farmingpasture raised poultry/egg production

Chisholm Trail Farm is a fourth and fifth generation family farm in Gary, Minnesota, whose family began farming the land in 1900. They grow ancient, heritage, and modern grains using regenerative practices that support soil health and biodiversity, raising crops without glyphosate at harvest. Grains are harvested, cleaned, and shipped whole or stone-milled fresh to order.

fresh milling to ordergrain cleaningregenerative farmingstone milling

Circle G Farms is a family-run Kentucky farm in Danville owned by Spencer and Carly Guinn, established in 2012 on a former dairy farm. It raises pasture-raised, grain-finished beef and heritage breed pork, grows produce and row crops, and stone-mills non-GMO heirloom grains into grits, cornmeal, and flour. The farm offers CSA shares, bulk meats, and meal kits, using sustainable methods like cover cropping and pasture rotation.

CSA programlow stress livestock handlingpasture rotationstone milling

the Cook Farm! We are a 42.5 acre regenerative farm nestled beneath Owls Head Mountain in the Northern Adirondacks. What exactly is a regenerative farm? A regenerative farm is an operation that produces any combination of crops and/or animals utilizing practices that reverse climate change by sequestering carbon into soil organic matter. Regenerative farms intentionally include functional biodiversity in order to enhance ecosystem services that provide critical inputs to agriculture, such as soil fertility, pest and disease control, water use efficiency, and pollination.We raise a variety of livestock species including goats, pigs, turkeys, chickens, and ducks utilizing regenerative practices with an emphasis on the humane treatment of our animals. We are perhaps best known for the soaps that we make with our own goat’s milk. We sell our products online, at our on-farm store, and at the.

compostingminimal tillageorganic produce growingpasture-raising livestockregenerative farmingsoap making

Deep Roots CPS Farm is a family-run urban farm in Charlotte, North Carolina, founded by first-generation Black farmers. It practices regenerative agriculture with no-till, minimal soil disturbance techniques, growing seasonal vegetables, herbs, mushrooms, and flowers, and raising pasture-raised chickens and ducks for eggs and meat. The farm also provides community planning and development services focused on urban agriculture and sustainability through Deep Roots Community Planning Solutions.

community planning and developmentcompostingcrop rotationeducational workshopsfarm toursno-till farmingpasture-raised livestockregenerative agriculture

Deep Roots Farm NY is a Certified Organic Vegetable Farm located in Copake, NY, growing on 50 acres in the Hudson Valley. It grows a diverse variety of fruits, vegetables, and herbs and sells at two Westchester farmers markets and through a weekly CSA with dropoffs in Westchester and on the farm. It is also certified by the Real Organic Project and serves families and restaurants throughout Westchester, NYC, and surrounding upstate NY areas.

compost teascrop rotationCSA subscriptionsfarmers marketsminimal tillageorganic farming

Diggin' Roots is a first-generation family farm in Molalla, Oregon, growing certified organic vegetables and grass-fed meat on 50 acres in the Willamette Valley. They serve the Eastern Willamette Valley from Portland to Salem, sell at the Silverton Farmers' Market, and offer a CSA with organic fall/winter harvests.

crop rotationorganic farmingpasture-based livestock raisingweed management without herbicide

Fair Share Farm is a family farm in rural northeastern Clay County, Missouri, that began growing organic fruits and vegetables in 2003. It uses regenerative and biological farming practices, including extensive cover cropping, mulching, compost application, chicken rotations, mineral additions, and water management. The farm also produces live-culture fermented foods from its produce in an on-farm commercial kitchen, with more than 95% of ingredients raised on the farm.

chicken rotationscompost applicationfermentationmulchingon-farm commercial kitchenregenerative agriculture

Folks Farm and Seed is a 2.5-acre regenerative farm in Fort Collins, Colorado, growing regionally adapted vegetables, flowers, and plants using soil-first practices including compost, cover crops, minimal disturbance, diverse plantings, and seed saving. Produce is sold through a self-service farm stand, farmers markets, a CSA and farm box subscription, and to local restaurants.

compostCSA programfarmers' market salesfarm standregenerative farmingseed saving

Freedom Farms is an agricultural project in Jayuya, Puerto Rico, developing farm production and land conservation in phases. Its goal is to build a commercially viable farm that produces food for Puerto Rico while caring for soil and water. Integrated systems combine pasture-raised poultry, fruit orchards, organic produce, and soil regeneration. The journey began in 2020 with a mission to address food security, ecological degradation, and economic opportunity.

agroforestrycompostingregenerative agriculturerotational systemssoil regeneration