regenerative grazing

Carson Family Farm is a first generation family farm in North Carolina's Blue Ridge Mountains owned and operated by John and Callie Carson. It raises registered Angus cattle and pastured beef, and produces premium tallow skincare products. The farm uses regenerative grazing practices and is Beef Quality Assurance certified. All meats are processed at a USDA inspected facility, dry-aged, and vacuum sealed.

artificial inseminationdry-agingembryo transferregistered Angus cattle breedingsmall batch tallow product blendingvacuum-sealing

DX Beef is a native woman owned business carrying on a centuries-old tradition, raising regenerative, ranch-raised beef on the DX Ranch located on the Cheyenne River Sioux Reservation. The company aims to reconnect consumers with the story of the land and their food source, and to give back to the communities of the Cheyenne River Sioux Reservation through the Beef Relief Fund and support of Project H3LP!.

beef processingwholesale sourcing

Eden Sky Ranch is a fourth-generation family ranching operation in Utah entering a new chapter centered on raising bison and practicing regenerative agriculture. It aims to revitalize land, community, and the human spirit through sustainability, stewardship, and soulful connection, and is creating a community co-op. The ranch also operates a stable called The Wind Walkers offering equine-assisted somatic therapy, healing sessions, retreats, and volunteer opportunities.

equine-assisted somatic therapyland stewardshipregenerative agriculture