beef processing

Bitter Creek Meats is a custom exempt processing facility in Braman, Oklahoma, providing custom beef and pork processing for local farmers, ranchers, and families. The company offers custom processing where customers choose their preferred cuts and packaging, using modern equipment and clean work areas. It serves all of Kay County including Braman, Blackwell, Tonkawa, Ponca City, Newkirk, and surrounding towns.

custom cutscustom meat processingpackagingpork processing

Brough Ranch is a family ranch in Clover Valley, Nevada, raising American-style Wagyu and Angus beef sustainably and locally. The ranch began in 1947 and has five generations of ranching expertise. Jordan and Kari Lyn founded Brough Ranch Beef to sell their beef directly to consumers, offering ranch-to-table beef, jerky, hot dogs, chicken, and whipped tallow.

custom cutsfrozen shippingranchingvacuum-sealing

Brown Packing Co., Inc. is a family owned and operated beef-packing business based in Gaffney, South Carolina. It buys cows and bulls from producers throughout the Southeast and sells finished beef products to major national brands as well as through its retail outlet. The company harvests cattle and produces beef for the frozen foods, fast-food hamburger, and deli meats businesses, distributing throughout the United States and exporting worldwide.

beef packingcattle harvestingretail outlet

Collier Prime Beef is a family farm operation in Muscatine County, Iowa, selling farm fresh Black Angus beef directly to consumers. The family began raising Holstein steer calves in 2003 and later switched to mostly Black Angus, and started selling beef shares by word of mouth in 2019. They offer a variety of cuts from their own farm, with a focus on sustainable and ethical farming practices, and provide online ordering, farm pickup, local delivery, and shipping.

cattle raisingfarm pickuplocal deliveryonline orderingshipping

Dakota Angus, LLC is an official licensed retailer of the Certified Angus Beef brand, offering high-quality Angus beef sourced from local, family-run ranches in North Dakota, including Bruner Angus Ranch and Wendel Livestock. The company sells beef products directly to consumers with pickup in North Dakota or nationwide shipping, and runs a Beef to Schools program serving local schools.

local pickupnationwide shippingranching

Dayton Meat Products is a local meat locker in Malcom, Iowa, serving the community since 1959. It offers premium meat processing, catering, and a wide range of award-winning meats, including custom beef, pork, and deer processing, handcrafted sausages, smoked meats, jerky, and more. Customers can also enjoy carry-out lunch, catered events, and in-store shopping for fresh and smoked meats.

cateringcustom meat processingdeer processingpork processingsmoking

DX Beef is a native woman owned business carrying on a centuries-old tradition, raising regenerative, ranch-raised beef on the DX Ranch located on the Cheyenne River Sioux Reservation. The company aims to reconnect consumers with the story of the land and their food source, and to give back to the communities of the Cheyenne River Sioux Reservation through the Beef Relief Fund and support of Project H3LP!.

regenerative grazingwholesale sourcing

High Plains Premium Beef is a planned beef processor focused on delivering locally-sourced beef to consumers while supporting local producers. The company highlights producers such as Highwater Creek Ranch in Storden, MN.

2F Akaushi Beef is a family-owned and operated company founded by Stephanie and Felo Martinez at Rancho Santa Fe in Santa Elena, Texas. Officially established as Felitos Finest Meats, LLC in 2017, it operates as 2F Akaushi Beef, producing premium, all-natural, hormone-free Akaushi Wagyu beef using DNA-certified genetics. In 2019 they opened their own on-site USDA and state-inspected beef processing facility, managing the process from ranch to plate.

cattle breedingdistributingDNA verificationharvestingranchingvacuum packing

Tiefenthaler Quality Meats is a meat processor and retailer in Holstein, Iowa, offering Iowa beef, pork, chicken, and world famous skinless brats. Customers can order online for curbside pickup, and the company also provides meat cutting for whole beef, sides, quarters, hogs, and venison processing.

curbside pickupmeat cuttingonline orderingpork processingvenison processing

Harris Ranch Beef Company is one of the largest functionally integrated beef producers in the Western United States, with annual sales in excess of $600 million. As the processing and marketing arm of its beef division, it established one of the first branded beef programs in the country in 1982. The beef division annually produces and markets in excess of 200 million pounds of beef, making it the largest functionally integrated beef operation in California. Harris Ranch operates one of the largest cattle finishing facilities in the Western United States

cattle feeding and finishingfood safety testingground beef grindinghand-selection of beefindividually quick freezing (IQF)quality assurance