dry-aging

Rolling Horse Ranch is a family farm located in Fallon, NV, run by Andrew and Karla Craig. They specialize in raising grass fed / grass finished beef, hay, chicken eggs, and children. Their cattle are raised free of hormones or antibiotics, not grain finished, and butchered locally. They also offer a guest house stay on their working western cattle ranch and hay operation.

cut to specificationhay delivery within 25 mileslocal butcheringsustainable farming

Ben-Lee Processing, Inc. is a family-owned, USDA-inspected custom meat processing facility in Atwood, Kansas, serving farmers, ranchers, hunters, and families throughout Northwest Kansas. Its primary business is slaughtering, cutting, wrapping, and sharp-freezing beef, pork, and lamb, along with retail meat sales by the pound and specialty smoked meats.

curingcustom butcher servicescuttingmeat packagingsharp freezingslaughteringsmokingwrapping

Carson Family Farm is a first generation family farm in North Carolina's Blue Ridge Mountains owned and operated by John and Callie Carson. It raises registered Angus cattle and pastured beef, and produces premium tallow skincare products. The farm uses regenerative grazing practices and is Beef Quality Assurance certified. All meats are processed at a USDA inspected facility, dry-aged, and vacuum sealed.

artificial inseminationembryo transferregenerative grazingregistered Angus cattle breedingsmall batch tallow product blendingvacuum-sealing

Catskill Packing is a family packing house in Sidney Center, New York, that delivers professionally processed, locally-raised beef, lamb, and goat from trusted farms across Upstate New York, handled from pasture to freezer. Animals are processed at their USDA-inspected facility, custom cut to a customer's cut sheet, vacuum sealed, and labeled.

custom cuttinglabelinglocal deliveryshippingUSDA-inspected processingvacuum-sealing

Caviar Beef is a family-farm operation founded by three farmers—Russel, Brad, and Bert—that raises miniature Herefords, also known as Classic Herefords. The cattle are shorter in stature but known for rich flavor and tender cuts. Caviar Beef offers 21-day dry aged beef sold as wholes, halves, and quarters, and has expanded to offer premium beef sticks and jerky, which are sold at golf courses in East Nebraska.

family-farm cattle raising

Coover Wagyu is a family-run ranch in Parsons, Kansas, producing Kansas-raised American Wagyu beef. Rooted in four generations of ranching tradition, the operation uses precision breeding focused on Tajima-line Japanese Black genetics, custom nutrition, and real-time ultrasound technology to track marbling and select animals for harvest. Beef is sold through an online store in boxes and by quarter, half, and whole animal.

custom nutritionfarm pickup by appointmentonline store salesprecision breedingreal-time ultrasound marbling trackingrotational grazing

Cowgirl Beef, LLC is a family owned and operated farm-to-table beef company created in 2021 by Christina Farris and her husband CJ. The ranch-raised, custom finished cattle are State Inspected in Oklahoma and dry-aged for 14 days. They offer beef in bulk, retail cuts, and snack foods, with pickup, delivery, or nationwide shipping.

custom finished cattledeliveryhand-crafted tallow productsnationwide shippingranch-raised cattlestate inspected processing

Diamond Seven Beef is part of a fifth-generation Nebraska farm family, the Larsons, raising Black Angus cattle from birth through finishing on their farm in Hazard, Nebraska. The name comes from the Larson family cattle brand, a diamond over a seven. Beef is dry-aged 21 days, USDA inspected, and processed at Ord Locker in Ord, Nebraska. Orders ship frozen via UPS.

frozen shipping via UPSUSDA-inspected processing

Dirty Dog Farm is a family farm in Germantown, NY, founded in 2017 by Josh and Jesse, raising 100% grass-fed and grass-finished beef. Cattle are raised on pasture with no grain, hormones, antibiotics, or chemicals, using intensive rotational grazing. Beef is dry-aged 14 days, blast frozen, and shipped to customers, with beef shares and bundles available.

blast freezingregenerative rotational grazingshippingvacuum-sealing

Family Traditions Beef provides hormone- and antibiotic-free grain-finished Black Angus beef and Berkshire pork raised in Indiana. The family has raised cattle on their farm for over 50 years, raising beef from birth to butcher, with beef dry-aged for 14 days and consistently grading USDA Choice or Prime. They ship frozen beef and pork boxes and subscriptions, with free shipping to Indiana, Ohio, Kentucky and Illinois.

butchering and processingfarm pickupfrozen shippinglocal deliveryvacuum-sealing