cheese aging

Arena Cheese, Inc. is a Wisconsin cheese plant located in the Wisconsin River Valley in Arena, Wisconsin, described as the home of the original Colby Jack Cheese. It is a 34-time medal winner in US, World & ACS Cheese Contests and offers a viewing area to watch its licensed cheesemakers make cheese. It sells cheese, cheese curds, gift baskets and sausage online and from its store.

cheesemakinggift basket assemblyonline shippingsmoking

Armagh Creamery is a family-operated farmstead dairy in Dublin, Texas, run by the McDowell family, whose dairy heritage spans five generations. They milk their cows on-site and handcraft organic raw milk, cream-top yogurt, and Brie-style double cream cheese in small batches using traditional methods.

flash-chilling and bottlingin-house batch testingon-site milkingsmall-batch artisan dairy craftingtraditional European methods

Charlevoix Cheese Company is a farmstead creamery in Charlevoix, Michigan, operating from Boss Dairy Farms, a small family-owned dairy farm milking 220 Holstein cattle twice daily. The farm uses milk exclusively from its own herd to produce hand-crafted artisan cheese, with milk pasteurized and made into cheese within hours of collection. Products are sold at farmers markets and local vendors.

dairy farmingfarmstead cheesemakingmilking parlor operationspasteurization

Hinterland Dairy is a farmstead cheese operation in Donnellson, Iowa, owned by the Krogmeier family, who began milking cows in southeast Iowa in 1978. The farm sits on 400 acres of pastures, row-crop fields and hay fields, and all forages for the 140 milk cows are grown on the farm. Cheese is made weekly on the dairy farm using only farm-fresh milk from the family's own herd, hand-crafted and hand-packaged, with a farm store open to visitors.

cheesemakingcrop growingdairy farminghand-packagingpasteurization