pasteurization

Anderson Dairy is a Las Vegas dairy company founded in 1907 by Harry Anderson. Its dairy products are homogenized, pasteurized, packaged and distributed in Las Vegas. The company offers tours called Barnyard Buddies and operates a head office and outlet store in Las Vegas.

dairy processingdistributionhomogenizationpackaging

Charlevoix Cheese Company is a farmstead creamery in Charlevoix, Michigan, operating from Boss Dairy Farms, a small family-owned dairy farm milking 220 Holstein cattle twice daily. The farm uses milk exclusively from its own herd to produce hand-crafted artisan cheese, with milk pasteurized and made into cheese within hours of collection. Products are sold at farmers markets and local vendors.

cheese agingdairy farmingfarmstead cheesemakingmilking parlor operations

Farm Stapels is a family-owned farm and creamery in Cedar Grove, Wisconsin, run by brothers Brody and Jory, whose grandparents Lukas and Alberdina Stapel emigrated from the Netherlands in 1952. The family practices regenerative farming and opened its creamery on May 31, 2025, bottling glass-bottled, creamline, non-homogenized, gently pasteurized A2A2 milk from Holstein-Jersey cross cows. They also raise Angus beef cows, keep hens for eggs, and produce honey.

beef and pork productionbeekeepingdairy farmingegg productionlocal home deliverymilk bottlingregenerative farming

Fredrikson Farm is a farmstead goat cheese producer located in China, Maine, on 90+ acres of fields and forestry. Owned by Ed and Dianna Fredrikson, the farm maintains a herd of registered Saanen goats milked in an on-site milking parlor. Cheese is made with pasteurized milk from the herd, and the farm offers quality farmstead chevre in a range of flavors.

cheese makinggoat milkinghand-dipped chevre production