milking parlor operations

Charlevoix Cheese Company is a farmstead creamery in Charlevoix, Michigan, operating from Boss Dairy Farms, a small family-owned dairy farm milking 220 Holstein cattle twice daily. The farm uses milk exclusively from its own herd to produce hand-crafted artisan cheese, with milk pasteurized and made into cheese within hours of collection. Products are sold at farmers markets and local vendors.

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cheese agingdairy farmingfarmstead cheesemakingpasteurization