smoking

Falls Meat Service is a family-owned and operated butcher business in Pigeon Falls, Wisconsin, first opened in 1974. It offers full-service butchering and processing of beef, pork, and lamb, full venison processing, award-winning cured and naturally smoked sausages made in-house, and wholesale and retail meat products found in over 45 local stores and restaurants. It is state inspected and veteran-owned and operated.

butcheringcuringmeat processingretailsausage makingvenison processingwholesale

Farmington Foods is a family-owned and operated meat processor founded in 1972 and based in Forest Park, Illinois. It specializes in center-of-the-plate meat and poultry products for food retailers and foodservice operators, offering raw, custom-processed, value-added and fully cooked meat products, including ready-to-eat and ready-to-cook meats, custom pork cuts, specialty items and chef-crafted recipes. Its SQF Level 2-certified processing facilities are dedicated to premium fresh meats and ready-to-eat entrees.

butcheringcookingcustom processinghand trimmingprivate labelproduct developmentR&D

Greeley Smokehaus & Meats is a family business in Braham, MN, led by owner and experienced meat cutter Bill Cort, whose family has been in the meat cutting industry for over 35 years operating 'Cort's Big Game Processing.' It is a federally inspected business offering premium smoked meat products, with a retail store open Fridays through Sundays.

meat cuttingseasoning

Hermann Wurst Haus is a meat and sausage shop and restaurant in Hermann, Missouri, opened September 1, 2011 by Mike and Lynette Sloan. It produces more than 65 varieties of award-winning bratwurst and German sausage, plus house-smoked bacons, handcrafted in-house by Wurstmeister Mike Sloan. Products are sold at its Deli and Market, online, and at select retail stores.

butcheringcateringclassescuringprocessingsausage making

Hook Point Fisheries is a small-scale, family-run, fisherman-owned fishery based on the northwest side of Kodiak Island, Alaska. The family has been commercial setnet fishing for over two decades, starting in 2000 when Mat joined as a crew member, and bought the Hook Point site in 2021. They catch much of their own salmon and source the rest from small-boat fishermen and trusted processors across Alaska, selling 100% wild-caught, sustainably harvested seafood shipped from their Chicago facility.

blast freezinghand-cutting portionssetnet fishingshipping frozen seafood with dry icesourcing from small-boat fishermenvacuum-sealing

Integra Foods, LLC is located in Bladenboro, North Carolina, and produces fully cooked and smoked poultry products for domestic and international markets. The company develops and manufactures ready-to-eat poultry products for amusement parks, foodservice, and retail outlets in the USA, Japan, Korea, Singapore, and beyond. Its facility holds BRC, Organic, and Halal certifications, and it has passed audits from Costco and Whole Foods Market.

bulk packingcookingproduct developmentroastingvacuum packing

Moses Family Jerky was started in 2013 with the goal of bringing fresh, bite-sized sliced beef jerky to consumers, using a homemade beef jerky recipe passed down through the PA jerky Moses family. It began as farmers market stands in York County, PA, and has expanded to grocery stores and gas stations from Philadelphia, PA to Baltimore, MD. The company also offers coffee, candy, dog treats, and distributes Old Grumpy Marks hot sauce.

homemade-style jerky productionmarinatingUSDA approved processing