custom processing

Alaska Sausage and Seafood is a family-owned business based in Anchorage, Alaska, founded in 1963 by Herb Eckmann. It produces Wild Alaskan smoked salmon and halibut, gourmet sausages including reindeer sausages, salami, and meat sticks, and Alaskan gift packages. The company prepares, smokes, and packages its products in its Anchorage facility and operates a retail store in the Spenard neighborhood.

gift package shippingpackagingsausage makingsmoking

American Clean Resources Group (ACRG) is a publicly traded critical minerals processing company building U.S. infrastructure to recover precious metals and rare earth elements from above-ground waste streams. ACRG develops scalable Critical Mineral Processing Hubs across the Western United States, beginning with its flagship Millers, Nevada hub, converting legacy mine tailings into strategic minerals for energy, defense, and manufacturing sectors.

chemical distillationclosed-loop processingdryinggeothermal explorationmixingtoll milling

American Heritage Beef is a family-run ranch and processing operation owned by Shane and Sherri Goemmer, rooted in six generations of ranchers. They raise and process 100% USA-raised, premium pasture-raised beef with no middleman, offering local delivery and nationwide shipping. They also provide custom processing for producers of beef, bison, goats, and sheep, and operate Market in the Ville, a community market with local vendors and cooking demos.

humane harvestlocal deliverynationwide shippingprivate labelingvacuum sealing

Amity Packing Co. was founded 55 years ago and is one of the premier privately owned leaders in the meat industry. The company specializes in custom processing for national and global customers, focused on meeting customer beef, pork, and poultry needs. Amity moved to a larger state of the art facility in 2013 and offers raw, ready to cook (RTC), and ready to eat (RTE) production, specializing in proprietary development and contract manufacturing.

contract manufacturingexportpackaging platformsproprietary product developmentready to cook (RTC) productionready to eat (RTE) production

Angus Brands is a wholesale meat purveyor and USDA inspected manufacturing plant based in Spokane, Washington. Founded by George Stachecki and now owned by his son Tom and wife Leslie, the company provides fresh and frozen small batch protein products to restaurants, grocers and food service companies, offering custom cutting, custom processing and custom packaging.

agingcustom cuttingcustom packagingnew product developmentUSDA inspected manufacturing

Backroad Meats Inc. is a family-owned butcher shop and USDA-inspected slaughter and processing facility in Milaca, Minnesota, opened in December 2019. It provides the community with locally sourced Minnesota meat, using local farmers' animals, and operates a retail store on Highway 169 just north of Milaca plus a separate processing facility.

cut to specific orderin-house smokingon-site drop offpackagingsausage makingUSDA-inspected slaughterwholesale

Blue Grass Chemical Specialties manufactures inorganic salt solutions, particularly metal nitrates, at its facility in New Albany, Indiana. With over 55 years of experience in the metal nitrate business, the company serves industries including oil, gas, catalysts, batteries, agriculture, metal finishing, and electronics, offering toll manufacturing and custom co-development.

blendingchloridesdryingprecipitationreaction and solution chemistryseparation

Bob's Processing is a family owned and operated butcher shop and retail store in South Haven, Michigan, in business over 38 years. It offers fresh cut steaks, ribs, award-winning hams, homemade sausage and bratwurst, over 10 marinated chicken breast flavors, and various jerky flavors. It also provides custom meat processing and smoking services.

bacon productioncateringcuttingmeat processingslaughtersmoking

Bornstein Seafoods is a wild seafood supplier and processor that sources seafood from Northern California to Alaska, with docks and processing facilities in Oregon and Washington. The company offers fresh and frozen seafood, custom value-added processing, and large-volume wholesale distribution, and has produced quality groundfish products since 1934.

blast freezingdistributionfreezingfrozen-at-seapeelingseafood processingsourcingvalue-added processing

Country Village Meats is a family-owned butcher shop in Sublette, Illinois, that began in 1955 and opened a second location in Geneva, Illinois in 2022. It crafts meats in the old-fashioned butcher shop tradition, offering whole animal butchery, curing and smoking, sausage making, marinating, and custom cutting of steaks and chops. The Sublette location processes cattle, hogs, sheep and goats for local farmers, while the Geneva store has full-service meat, seafood and deli counters.

curing and smokingcutting and trimming fresh steaks and chopsdeli counter servicemarinating meatssausage makingwhole-animal butchery

Custom Collagen is a supplier of high-quality, clean collagen and gelatin products for clients around the globe, specializing in bulk gelatin and commercial gelatin. Its ballistic gelatin is used by the FBI, law enforcement and military for testing weapons, body armor and medical equipment. The company also offers bulk collagen products, private labeling and custom processing, and operates a facility completed in 2012 with state-of-the-art equipment.

bulk packagingcustom blendingprivate labelingsmall packaging

The Land of Co-Opportunity Since 1944, Farmers’ Rice Cooperative (FRC) has supplied premium California rice with the precision, quality, care, and consistency only a grower-owned co-op can guarantee. For the Greater Grain As California’s leading grower-owned rice cooperative, FRC has been the go-to source for premium rice for retailers, distributors, brewers, and food manufacturers since 1944. With 500+ grower-owners and control of 25% of California’s rice crop, our co-op is a testament to the value and lasting impact that comes from working side-by-side toward a common goal. Get to Know Us Care in Every Kernel Nestled in California's prime rice-growing region, our growers cultivate superior medium and short-grain rice under the Japonica varietal. With transparency and stringent quality control, every grain we sell is of the highest quality, ensuring our rice is as delicious as it is.

bulk shipmentsmillingnitrogen flush packagingpackagingprivate label packagingresearch and developmentwater-polishing (Musenmai)

Farmington Foods is a family-owned and operated meat processor founded in 1972 and based in Forest Park, Illinois. It specializes in center-of-the-plate meat and poultry products for food retailers and foodservice operators, offering raw, custom-processed, value-added and fully cooked meat products, including ready-to-eat and ready-to-cook meats, custom pork cuts, specialty items and chef-crafted recipes. Its SQF Level 2-certified processing facilities are dedicated to premium fresh meats and ready-to-eat entrees.

butcheringcookinghand trimmingprivate labelproduct developmentR&Dsmoking

Forest Concepts is an award-winning feedstock technology developer and supplier, founded in 1998, that combines biology, material science, engineering design, and business acumen to make better, more cost-effective feedstocks from sustainable sources of raw materials. It develops, manufactures, sells, and licenses products, processes, equipment, and services for the biomass supply chain, from field to reactor.

balingbiomass characterizationbiomass preprocessing system designdryingengineering designmanufacturingproduct and process developmentscreeningsize reduction

Tip Top Packing Co. is a USDA-inspected smokehouse and custom meat processing facility in Tyler, Texas, operating since 1947. It smokes, processes, and private labels meat products, serving ranchers, meat markets, and processors across East Texas. The company offers custom beef, pork, lamb, and goat processing, wholesale smoked products, and customer-supplied meat smoking services.

private labelingUSDA-inspected smokingwholesale supply