cooking

Boyden Valley Winery & Spirits is a family farm-based winery and distillery in Cambridge, Vermont, on land the Boyden family has worked since the early 1900s. It produces small-batch wines, whiskeys, liqueurs, and Vermont maple syrup, and is Vermont's first and only Estate Whiskey Alliance member, with plans to grow, mill, distill, and age whiskey on its own farm.

agingbarrelingbottlingdistillingfarmingfermentationmaple sugaringmillingwinemaking

Cooper Farms is a diversified farm and food company based in Northwest Ohio, described as a private-label company producing quality food products. Growing live turkeys, hogs, and chicken egg layers has been a tradition for the Cooper family of Northwest Ohio for four generations. It sells fully cooked and ready-to-cook turkey, ham, and chicken products, table eggs, and liquid egg products to customers throughout North America.

burger production and packagingHigh Pressure Pasteurizationprivate label manufacturingslicingsurface pasteurization

Cultivar Café is a family-owned business focused on making fresh, nourishing food accessible and convenient. It offers freshly prepared meals and baked goods, including burritos, croissants, cinnamon rolls, beignets, samosas, and freshly brewed coffee, with online ordering and delivery.

bakingcateringfood deliveryonline ordering

Direct Source Meats (DSM), a subsidiary of Labatt Food Service, offers high-quality specialty meat products including beef, chicken, pork, and lamb. Its team of specialized and degreed meat scientists analyzes, researches, and documents meat products to innovate and tailor products to customer needs. DSM operates two USDA certified facilities: a raw facility in San Antonio opened in 2001 and a cook facility opened in 2016.

custom cuttingdicinggrindingmarinatingmeat research and consultingportioningslicingsmokingtrimming

Picnic People is a full-service picnic and event company in St. Louis, Missouri. Together with The Christy Banquet Center, it has served the St. Louis area for over 40 years. It plans and executes picnics for 50 to 25,000 people and provides custom catering, location search and permit handling, picnic design, activities and entertainment, and teambuilding events.

cateringcleanupevent planninglocation search and permit handlingpicnic design and decorservingsetupteambuilding facilitation

Farmington Foods is a family-owned and operated meat processor founded in 1972 and based in Forest Park, Illinois. It specializes in center-of-the-plate meat and poultry products for food retailers and foodservice operators, offering raw, custom-processed, value-added and fully cooked meat products, including ready-to-eat and ready-to-cook meats, custom pork cuts, specialty items and chef-crafted recipes. Its SQF Level 2-certified processing facilities are dedicated to premium fresh meats and ready-to-eat entrees.

butcheringcustom processinghand trimmingprivate labelproduct developmentR&Dsmoking

MultiGen Purees by Firouzeh's Foods produces all-natural, gluten-free, vegan pureed meals in shelf-sustainable pouches. The purees are designed for people on soft food diets, those recovering from surgery, people with swallowing disorders such as dysphagia, and for babies, adults, and the elderly. Ingredients are fresh and never frozen, sourced from local farmers, and hand-prepped, cooked, pureed, and packaged without preservatives.

hand-preppingpackagingpureeing