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Adams Farm Slaughterhouse, LLC Quality Products & Services Since 1946 Full Service Slaughterhouse For Farmers & Mid-Sized Companies USDA Custom Processing: Customized cutting, packaging and labeling catered to each customer/ farms needs. Smoking done on-site. Click Here to Schedule an Appointment (If looking for kill only appointments please email noreenheath@yahoo.com as this is a diffrent kind of scheduling) We DO NOT process poultry We DO NOT process Wildgame Retail Store: Beef, pork, chicken, smoked meats and a small selection of lamb, goat and veal. Deli/deli platters and homemade deli products. Local products (Spices, Sauces, Honey, Maple Syrup products) Meat packages (Make Your Own / Retail Store Packages) Bread Milk (Mapleline Farm from Hadley, MA) Cheese (Smith Country Cheese from Winchendon, MA) Ice Cream (Barts from Greenfield, MA) We DO NOT accept EBT or Snap Roaster Pigs.

customized cuttinghumane livestock handlinglabelingpackagingslaughterUSDA processing

Alaska Sausage and Seafood is a family-owned business based in Anchorage, Alaska, founded in 1963 by Herb Eckmann. It produces Wild Alaskan smoked salmon and halibut, gourmet sausages including reindeer sausages, salami, and meat sticks, and Alaskan gift packages. The company prepares, smokes, and packages its products in its Anchorage facility and operates a retail store in the Spenard neighborhood.

custom processinggift package shippingpackagingsausage making

Alex's Deli is a producer and wholesaler of premium deli meats, sausages, smoked meats, smoked fish, cured meats, specialty foods, and turkey parts, based in Chicago, IL. Unlike traditional wholesalers, they produce the products they sell, ensuring control over quality, taste, and freshness. They operate a USDA Federally Inspected facility and serve restaurants, delis, and food retailers.

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Andor Peppers is a family owned and operated West Virginia company that crafts bold, fermented hot sauces and companion seasonings from heirloom peppers grown on its family farm. It started as a small garden in 2010 on the banks of the Cheat River in Preston County, WV, and was officially formed in 2020. Its small batch, craft hot sauces and spice mixes are 100% natural and hand bottled.

fermentationsmall batch hand bottlingwholesale

Arena Cheese, Inc. is a Wisconsin cheese plant located in the Wisconsin River Valley in Arena, Wisconsin, described as the home of the original Colby Jack Cheese. It is a 34-time medal winner in US, World & ACS Cheese Contests and offers a viewing area to watch its licensed cheesemakers make cheese. It sells cheese, cheese curds, gift baskets and sausage online and from its store.

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Ben-Lee Processing, Inc. is a family-owned, USDA-inspected custom meat processing facility in Atwood, Kansas, serving farmers, ranchers, hunters, and families throughout Northwest Kansas. Its primary business is slaughtering, cutting, wrapping, and sharp-freezing beef, pork, and lamb, along with retail meat sales by the pound and specialty smoked meats.

curingcustom butcher servicescuttingdry-agingmeat packagingsharp freezingslaughteringwrapping

B&T Meats is a hometown USDA inspected meat processing facility and retail storefront located just north of Waubun, Minnesota. It offers custom beef and pork processing and features locally grown products, with a retail space showcasing special cuts, homemade sausages, snack sticks, hot dogs, and bratwurst. The company was incorporated in 2018 as Benson + Turner Foods Inc. by Doyle Turner and Paul Benson.

custom cutting and packagingretail storefrontUSDA-inspected meat processing

Blackhawk BBQ Pit serves authentic 'low-and-slow' cooked BBQ with fresh made sides, BBQ sauce, and rubs made from their own secret recipes. Menu items include pulled pork sandwiches, BBQ plates, pulled pork nachos, and the 'Hog on the Log.' They offer catering and party packs, with locations in Blackfoot, Idaho and Logan, Utah.

cateringlow-and-slow BBQ cooking

Blue Ribbon Processing is a USDA inspected custom meat processing facility in Fowler, Colorado. It is a community-based, family-first company supporting local ranchers, farmers and consumers, specializing in custom slaughter of beef and pork, and continuing the tradition of Jensen's Blue Ribbon Processing. It offers custom and standard cuts, cure, in-house smoked and seasoned sausage, vacuum sealing, and USDA beef grading.

curingcustom slaughtercuttingsausage makingUSDA beef gradingUSDA-inspected meat processingvacuum-sealing

Blueridge Processing is a family-owned, USDA-inspected meat processing facility in Marion, North Carolina, serving local farmers throughout Western North Carolina. It processes beef, pork, lamb, bison, and farm-raised elk and deer, and offers custom labeling, smoked and cured products, and custom sausage formulation. The owners are a husband and wife team who are first-generation farmers.

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Bob's Processing is a family owned and operated butcher shop and retail store in South Haven, Michigan, in business over 38 years. It offers fresh cut steaks, ribs, award-winning hams, homemade sausage and bratwurst, over 10 marinated chicken breast flavors, and various jerky flavors. It also provides custom meat processing and smoking services.

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Bordenaro's Meat Market is a specialty meat shop in Carroll, Iowa, offering a full service meat counter with favorite and unique cuts, freshly sliced deli meats and cheeses, and a variety of deli salads. They make in-house skinless bratwurst, sausages, meat snack sticks, and ring bologna, and age all beef a minimum of 30 days. They also serve lunch Tuesday through Friday featuring in-house smoked meats and sandwiches.

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Warrington Farm Meats is a family owned and operated business in Dillsburg, PA, established in 1974 and named after the township in which it is located. The Jones family purchased it in 2006, providing a retail outlet for their own farm raised beef. It operates as a USDA Inspected Plant, wholesale distributor, retail store, delicatessen, and custom butcher.

custom butcheringdelicatessenmeat cutting and processingretail storeUSDA inspected plantwholesale distribution

Callahan Meats is a locally owned, USDA-certified butcher shop and meat processing facility in Barnesville, Minnesota, serving the Fargo-Moorhead area. Established in 1999 as J&B Meats and later known as Countryside Meats, it offers custom meat processing, custom/private labeling, USDA-inspected slaughter, and an on-site retail shop with premium beef, pork, poultry, and specialty cuts.

automated rollstock vacuum packagingcustom labelingcustom meat processinggrindingprivate labelingslicingUSDA-inspected slaughtervacuum-sealed packaging

Family-owned and operated since 1947, Cattaneo Bros. makes fine jerky, meats and dried goods hand-made in San Luis Obispo, California. Their jerky is sliced from whole cuts of meat, never pressed, ground, or formed, then dried low and slow in brick ovens.

drying in brick ovenshand-made sausage makingslicing whole cuts of meat

Cedar Valley Cheese is a family-owned company bringing Italian-inspired cheese making to Wisconsin for over 75 years. Located just south of Random Lake, it crafts award-winning mozzarella, provolone, string cheese, and shredded cheese for the pizza industry, frozen entrée makers, and food service partners nationwide. The company reports 78 years in business, 100 local dairy farmers, 50 unique varieties, and 9 championship medals.

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Chehalis Valley Farm is a farrow-to-finish heritage breed pork farm offering fresh and smoked cuts, snack sticks, and ham jerky, plus meats from small local farms. They operate an on-farm store in Elma, WA, sell at farmers markets in Olympia and Proctor, and ship within Washington State.

farmers marketsfarrow-to-finish farmingon-farm storeshipping within Washington State

Circle Pines Sausage Haus is a sausage haus in Circle Pines, Minnesota, offering venison processing and wild game processing. They offer mixed batch venison processing and accept boneless venison trim, full carcasses for wild game processing, and trim for sausage from other wild game such as bear, elk, moose, and goose. Smoked wild game items are vacuum sealed in 2 lb packaging.

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Country Meat Market is a Tyler, Texas meat market opened by Bud Morriss in 1954 and still family-run five generations later, hand-cutting meat behind the counter. It offers holiday smoked turkeys, hickory-smoked hams and turkey breasts, a Country Meat Club bundle program, and smokehouse items such as brisket queso and brisket mac & cheese, with pickup at its East Front Street location.

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Dayton Meat Products is a local meat locker in Malcom, Iowa, serving the community since 1959. It offers premium meat processing, catering, and a wide range of award-winning meats, including custom beef, pork, and deer processing, handcrafted sausages, smoked meats, jerky, and more. Customers can also enjoy carry-out lunch, catered events, and in-store shopping for fresh and smoked meats.

beef processingcateringcustom meat processingdeer processingpork processing

Deli Star is a B2B protein partner and deli meat manufacturer producing fresh, never-frozen sous vide proteins and classic deli meats. Using proprietary Fresh Sous Vide and Steam Post-Pasteurization processes, its fully cooked, ready-to-eat proteins offer an industry-leading 120-day refrigerated shelf life. The company reports nearly 40 years of experience and a legacy of zero safety or quality recalls.

curingdicingFresh Sous Vide cookinglarge-scale slicing and dicingrotisserieshreddingslicingSteam Post-Pasteurization

Direct Source Meats (DSM), a subsidiary of Labatt Food Service, offers high-quality specialty meat products including beef, chicken, pork, and lamb. Its team of specialized and degreed meat scientists analyzes, researches, and documents meat products to innovate and tailor products to customer needs. DSM operates two USDA certified facilities: a raw facility in San Antonio opened in 2001 and a cook facility opened in 2016.

cookingcustom cuttingdicinggrindingmarinatingmeat research and consultingportioningslicingtrimming

Edgewood Locker is a USDA Inspected meat processing plant and retail store in Edgewood, Iowa. It offers custom processing of beef, pork, lamb, goat, and deer, and sells specialty meat items, gift boxes, cheese, wine, and seasonings through its retail store and online shipping.

custom meat processingonline shippingretail salesUSDA-inspected processing

247-8451 Mon-Fri 7am-5:30pm | Sat 8am-12pm QUALITY MEATS & CATERING SINCE 1953 EICKMAN'S MEAT PROCESSING Family-owned meat processing, catering, and quality meats in Seward, IL. Get Meat Family-Owned Meat Processing & Catering Since 1953 WELCOME TO THE EICKMAN'S FAMILY For more than 70 years, Eickman’s has been family-owned and operated in Seward, Illinois. What started as a local family tradition has grown into a trusted destination for custom meat processing, quality meats, catering, and made-to-order service. Our team cuts, smokes, and packages meat the way customers want it, with the same care and attention that has guided the Eickman family for generations. Whether you are placing a custom order, shopping the store, or planning food for an event, Eickman’s is proud to serve local families, farms, and communities with honest service and quality you can taste. ABOUT US CUSTOM MEAT.

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