egg production

Almosta Farm is a family-owned farm in Gansevoort, NY, run by Rick and Mollie. They grow fresh vegetables, cut flowers, herbs, plant starts and hanging baskets, and raise their own flock for farm eggs. The farm operates a self-serve farmstand at 201 Gansevoort Rd, open daily dawn to dusk on an honor system, and sells Saturdays at the Glens Falls Farmers' Market.

cut flower growingfarmers' market vendinggreenhouse growingself-serve farmstand

Ben-Mald Corp. is a for-profit corporation under the laws of the Commonwealth of Puerto Rico dedicated to the production of table eggs. It is a bonafide farmer certified by the Puerto Rico Department of Agriculture and belongs to the country's poultry sector. The company is located in Corozal and is a family company founded in 1977 by Inés Benítez Colón and Amelia Maldonado Ramírez, now directed by their son Steven Benítez Maldonado.

poultry farming

Central Valley Eggs was founded in 2016, constructing the facility and becoming fully operational in 2017. Located on a 160-acre parcel in Wasco, CA, it is one of the largest cage-free egg production and processing facilities in the country. The facility consists of seven layer barns, two pullet barns, and a processing plant. The company produces, grades, packages, and sells exclusively cage-free fresh shell eggs to major food service companies and retailers in California.

gradingpackagingprocessing

Chestnut Acres Farm is a small family farm in Kelso, Tennessee (Tennessee Valley) focused on small scale sustainable agriculture. It raises pastured lamb and free range chicken eggs, and offers seasonal produce, herbal products, and future U-pick fruit and chestnuts. The family planted its first chestnut orchard in 2015 in Meridianville, Alabama, moved to Kelso, Tennessee in 2023, and in 2024 switched from meat hogs to raising sheep for meat and 4-H.

herbal product makingpasture-raising livestocksustainable agriculture

Farm Stapels is a family-owned farm and creamery in Cedar Grove, Wisconsin, run by brothers Brody and Jory, whose grandparents Lukas and Alberdina Stapel emigrated from the Netherlands in 1952. The family practices regenerative farming and opened its creamery on May 31, 2025, bottling glass-bottled, creamline, non-homogenized, gently pasteurized A2A2 milk from Holstein-Jersey cross cows. They also raise Angus beef cows, keep hens for eggs, and produce honey.

beef and pork productionbeekeepingdairy farminglocal home deliverymilk bottlingpasteurizationregenerative farming