cheese making

Amaltheia Organic Dairy is located at the base of the Bridger Mountains near Bozeman, Montana. It is Certified Organic and Real Organic Project Certified, milking about 200 goats to produce organic goat milk and handmade goat cheeses, and also sells vegetables. Its cheeses have won numerous American Cheese Society awards, including a 2018 award for Organic Whole Milk Ricotta.

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Baetje Farms is a family owned and operated artisan goat cheese maker based in Bloomsdale, Missouri. The farm produces award-winning fresh and aged goat cheeses and operates a creamery, offering farm tours with cheese tastings. The site also features The Artisan, a wedding and event venue, and luxury tiny homes for lodging.

aging cheesecreamery tourslodgingwedding and event hosting

Black Radish Creamery is a maker and monger of handcrafted cheeses and provisions, described as Central Ohio's destination for all things cheese. The creamery operates a Farm Store, a Cheese Shop inside the historic North Market, and sells at local Farmer's Markets. Creamery visits are by appointment only.

cheese mongering

Bongards is a farmer-owned dairy cooperative founded in 1908 in Bongards, Minnesota, that makes its own cheese to control quality, freshness and consistency. It describes itself as a trusted cheese partner and supplier, crafting premium natural, process and imitation cheeses and whey to customer specifications, backed by over a century of cheese-making expertise and a vertically integrated supply chain.

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Boston Post Dairy is a family-run farm in Enosburg Falls, Vermont, owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and Susan. The family has been farming since 1962 and bought the dairy in 2007, adding a cheese making facility and a small retail store selling cheeses, goat milk soaps, maple syrup and bakery items made on the farm.

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Brewster Cheese is the largest manufacturer of Swiss cheese in the United States, producing more than 100 million pounds of award-winning, all-natural Swiss cheese each year. Founded by John Leeman and his son Fritz, who purchased the Brewster, Ohio plant in 1965, the family owned company operates production plants in Ohio, Illinois and Idaho, with more than 400 dairy farms providing milk.

Swiss cheese production

Cedar Valley Cheese is a family-owned company bringing Italian-inspired cheese making to Wisconsin for over 75 years. Located just south of Random Lake, it crafts award-winning mozzarella, provolone, string cheese, and shredded cheese for the pizza industry, frozen entrée makers, and food service partners nationwide. The company reports 78 years in business, 100 local dairy farmers, 50 unique varieties, and 9 championship medals.

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Dayspring Dairy is Alabama's first and only sheep dairy, a family farm owned and operated by husband and wife Greg and Ana Kelly in Gallant, Alabama. They make award-winning sheep milk cheeses, sheep milk Dulce de Leche caramels, shortbread cookies, jams and fruit butters, using milk from their own flock of pasture-grazed dairy sheep and locally grown fruit, peppers and herbs.

baking shortbreadcaramel makingco-packingcustom labeljam and fruit butter makingsheep dairy farmingwholesale

Ellsworth Cooperative Creamery, the Cheese Curd Capital of Wisconsin®, is a Wisconsin dairy cooperative owned by 180+ patron family dairy farms. It crafts cheddar cheese curds, premium block cheeses, natural artisan cheeses, frozen battered cheese curds, and pasteurized process cheese, with over 60 years of cheese-making experience and three production facilities in Wisconsin.

curd productionhand-rolled artisan cheesenatural cheese productiononline shipping with insulated packagingpasteurized process cheese production

Ely Farm Products & Ely Deer Processing makes its own ice cream with all natural colors and flavors and pasta from fresh ground wheat with no additives or preservatives. The company also produces hickory smoked ham and bacon and European style cheeses made from raw cow's milk and aged over 60 days. Its Ely cheese placed second in the USA at the American Cheese Society awards announced on August 3, 2012 in Raleigh, North Carolina. The business also offers deer processing and has a retail space.

deer processingice cream makingpasta makingsmoking ham and bacon

FireFly Farms is a creamery in Accident, Maryland that hand crafts cheese from the milk of local goats and cows, working with local farmers for fair pricing and long-term sustainability. The company also operates FireFly Market & Cheese Bar, offering cheeses, gourmet items, locally made gifts, artisan cheeses, cheese platters, pairings, and wine.

aging in caves/aging roomsbriningcurd cutting and stirringdry saltinghand washing and brushing cheesemoldingneedle punching for blue mold veiningpasteurizing

Fredrikson Farm is a farmstead goat cheese producer located in China, Maine, on 90+ acres of fields and forestry. Owned by Ed and Dianna Fredrikson, the farm maintains a herd of registered Saanen goats milked in an on-site milking parlor. Cheese is made with pasteurized milk from the herd, and the farm offers quality farmstead chevre in a range of flavors.

goat milkinghand-dipped chevre productionpasteurization

Gossner Foods is a family-owned dairy company with locations in Logan, Utah and Heyburn, Idaho. With over 60 years of cheese making experience, it produces Swiss and Muenster cheeses and packages a full variety of cheese in shred, slice, chunk and loaf formats. It is also a pioneer in UHT (Ultra High Temperature) shelf stable milk in a variety of flavors.

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High Lawn Farm is a third-generation family-owned dairy farm in Lee, Massachusetts, in the Berkshires, built in the 1920s on a herd of only Jersey cows. It operates a Farmstead Creamery shop and offers farm visits with calf and milking barns. The farm is approaching its 100-year anniversary.

dairy farmingfarm visitsonline shop with national shipping within the USA

JISA Farmstead Cheese produces farmstead cheese from its own ladies (cows) fresh daily, starting with 40 pound blocks of cheese that are cut and packaged. The company sells cheese bundles and cheese curd snack packs online and invites customers to visit its farms in Brainard, Nebraska.

cutting blocks of cheese to package