organic farming

Featherstone Farm is a certified organic farm located on 225 acres alongside the Root River near Rushford, Minnesota. Started in 1994 by Jack Hedin and Jenni McHugh as Featherstone Fruits and Vegetables, it grows more than 95 varieties of certified organic fruits, vegetables, salad greens, and herbs, sold through a customizable CSA farm box subscription program and wholesale to cooperatives, groceries, and warehouses across the Upper Midwest.

CSA farm box subscriptionswholesale produce distribution

Finca Sajorí is an agro-ecological vacation center in the mountain areas of Utuado, Puerto Rico, born to support agriculture and circular economy industries and stimulate job creation. It offers a guest house (Casita Abundancia), a private rental home (Casa Gran Alma), camping, tours, a learning center, and produces VermiPoop organic fertilizer.

agro-ecological educationeco-tourismrecycling/upcyclingvermiculture

Folkland Foods makes organic farm fries from farm-fresh potatoes grown with regenerative agriculture practices. The potatoes are cooked in olive oil and tossed in savory spices using only clean ingredients found in a kitchen. The company emphasizes vertical integration, sustainability, and returning unsalvageable food waste to the land as nutrients.

food productionregenerative agriculturevertical integration

Freedom Food Farm is a certified organic farm in Raynham, MA, started in 2012. It grows and produces fresh, nutritious food year-round using organic and regenerative farming practices, with a mission to provide healthy food to the local community. The farm is run by Chuck Currie and Marie Kaziunas and a small team of dedicated farmers.

greenhouse productionhay makingno-till market gardeningpasture-raising livestockregenerative farming

Free Haven Farms was established in 2017 by Micaiah and Dr. Cynthia Hall in Lawnside, NJ. Its vision is to grow high quality, chemical-free produce and provide access to underserved communities. The farm also offers educational programs such as a Summer Science Camp, in-school garden programs, and courses and workshops teaching people how to grow food.

educational workshopsgarden consultationshome deliveryweekly pickups

Frog Hollow Farm is a California organic fruit farm that grows and ships legendary organic fruit, offers farm box memberships and CSAs, and sells farm-to-table gifts, bakery items, and pantry products. The farm practices organic and regenerative farming including compost, cover crops, no-till, water management, carbon storage, and biodiversity.

compostcover cropsCSAfruit shippinggift basketsno-tillregenerative farming

Fry Family Farm was started by Suzi and Steve Fry in the Rogue Valley in 1990, growing from a couple acres on Wagner Creek Road in Talent to more than 90 acres of vegetables, flowers and berries grown in Talent, Phoenix, Medford and Ashland. The farm grows food organically and operates a retail Farm Store on Ross Lane in Medford, Oregon, offering organic produce, plants, flowers, baked goods, preserves, pickles, ferments, sauces and dry goods, plus a CSA program and farm stays.

bakingcateringCSA (Community Supported Agriculture)farm staysfermentingretail farm store

Full Cellar Farm is a small, organic vegetable farm located on the upper reaches of Johnson Creek, outside of Gresham, Oregon. Started in 2014 at the Headwaters Farm Incubator program, it has stewarded 14 acres near the headwaters of Johnson Creek since 2019. The farm is certified Organic and Salmon Safe by Oregon Tilth and offers a 10-month CSA season from September through June, sells to local schools, and launched the East County Food Hub online marketplace in 2025.

CSA distributionhome deliveryonline food hubwholesale

Goose Island Farm is a small organic vegetable farm in Oregon City, Oregon, about 30 minutes outside of Portland. It is family owned and operated, started by Jenny in 2024, and uses organic and regenerative practices including conservation tillage, cover cropping, and organic amendments. The farm produces dry beans and organic vegetables and wholesales dry beans and winter vegetables throughout the greater Portland area.

conservation tillagecover croppingregenerative agriculturewholesale

Smith's Farm & Ranch is a veteran-owned farm in Tuskegee, Alabama, raising livestock and growing produce as naturally as possible, free from hormones, GMOs, and synthetic chemicals. They offer Certified Organic grass-fed beef, free-range goats, organically grown vegetables, pantry goods, organic hay, and animal feed, and operate a USDA Certified Organic Meat Processing Facility.

custom hay cuttinglocal deliveryonline storerotational and regenerative grazingUSDA certified organic meat processing

Hale Family Farm is a family farm in Farmington, Missouri, about 70 miles south of St. Louis, growing clean, healthy food using environmentally responsible methods. Started by William and Edna Hale in the 1940's raising cattle and crops, it was later transformed by Ron Hale, who experimented with organic produce and grew 'pampered tomatoes' and co-founded the Farmington Farmer's Market. Ron's children now continue the legacy.

cattle raisingcrop growing

Harlequin Organic Produce offers distinctly colorful, seasonally flavored, certified organic produce to communities in the Missoula and Jocko Valleys, serving those areas since 2010. The farm began leasing Common Ground Farm in Arlee in 2010 and purchased the property in 2023. It grows diverse varieties of classic vegetables using agroecology principles, including living mulches, conservation tillage, cover crops, and on-farm diversity.

agroecologyconservation tillagecover croppingcrop rotationCSA programseason extension

Harmony Valley Farm is located in the Driftless region of southwest Wisconsin just outside Viroqua. It grows certified organic produce, beef and pork, and distributes through CSA membership, grocery stores and food co-ops. The farm grows over 100 certified organic vegetable varieties on 100-120 acres and has been farming organically for over 40 years.

compostingcover croppingCSA delivery

HomeGrown HideAways is a private residential farm and camping destination located at 500 Floyd Branch Road in Red Lick Valley near Berea, Kentucky. It offers camping ranging from primitive tent sites to air conditioned treehouses, and hosts events such as weddings, retreats, reunions, and showers. The farm practices sustainability including solar energy, EV charging, organic farming, and forestry.

EV chargingevent hostingforestrysolar energy

The Agave Farm is a nursery in southeast San Diego County, California, founded by Ofelia, an agronomist, and her husband Eric, a chemical engineer, who purchased 200 acres in 2019. It specializes in wholesale Agave varieties for spirits, plus Prickly Pear fruits, Cactus pads, Jojoba, Yucca, Dasylirion and nitrogen-fixing trees, using regenerative and organic farming practices.

agave cultivation consultingcompostingcover croppingno-till practicesregenerative agriculture

Shagbark Seed & Mill has been offering single-source, Ohio-grown, certified organic heirloom grain and dry beans since 2010. It is the first certified organic mill in Ohio, connecting family farms with grocers, restaurants, schools, and health centers, and grinding grain to order. It also offers reduced pricing to food access sites such as schools, pantries, and food banks.

baggingcrop receivingdistributionmillingseed cleaning

Watsonia Farms is a family farming operation in Monetta, South Carolina, owned by brothers Jerry and Joe Watson and Joe's son Jeph. The Watson family has farmed for over 100 years, now in its fourth generation, and grows USDA certified organic produce using cutting-edge practices and technologies with a focus on food safety.

food safety

Kent Meadows Farm is a family farm in Havre de Grace, Maryland, raising Wagyu/Angus beef, woodland-raised pork, and non-GMO pasture-raised chickens. It operates a self-serve honor-system produce stand, offers free range eggs on weekends, hosts family-friendly events and field trips, and sells homemade canned goods under an On-Farm Home Processing License from the Maryland State Office of Food Protection.

canningfarm events and field tripsfreeze-dryingon-farm home food processingpick-your-own

Kokoro Flowers is a small-scale organic cut flower and vegetable farm located in the Gallatin Valley near Belgrade, Montana. Established in 2016, the farm grows diversified crops suited for a cold climate using organic methods including crop rotation, cover cropping, and rotational grazing, with no synthetic fertilizers, herbicides, or pesticides. Products are sold through a CSA, online store, farmers' markets, and farm stands.

cover croppingcrop rotationCSA subscriptionsrotational grazingwholesale

Kolealea is an organic farm and agricultural center in 'Upcountry' Maui, Hawaii, with ongoing long-term large-scale sustainability development aimed at becoming self-sufficient and producing food for hundreds of people. It is certified by the United States Department of Agriculture to ship flowers and foliage direct from the farm, and offers education and hands-on experience in sustainable living.

composting toiletserosion controlfarm toursinternship/apprenticeshipirrigationnative plant restorationpermacultureriverbank restorationterracingWorkshops and seminars