crop rotation

Agric Organics is a sustainable urban farm in Wilbraham, Massachusetts, growing 100% organic microgreens and produce. It supplies microgreens, carrots, peppers, tomatoes, beets and more to local marketplaces, restaurants, CSA members and wholesale buyers across Western Massachusetts. It also operates Farm Store 99 by Agric Organics, a grocery store at 5 Dwight Street in Springfield, MA that accepts SNAP/EBT, HIP and Farmers Market Coupons.

compostingcover croppingorganic farmingphysical weed and pest controlraised bed growingurban farmingyear-round growing

Andrew's Hay is a farm and farm store in Arlington, Washington, farming since 2003. It produces local orchard grass hay, straw, haylage, and grass and corn silage, and operates a retail store offering ferrier supplies, accessories, local lamb cuts, gravel, and garden manure. Products are available for pickup or delivery and can be loaded mechanically.

mechanical loadingpickup and deliverysoil and hay testing

Blue Barn Farm is a 290-acre farm adjacent to the Juniata River near Canoe Creek State Park in Williamsburg, PA, owned by Tim & Karen Wilson. It offers Pick-Your-Own berries and vegetables and On-Farm Sales of local sweet corn and fresh vegetables. The farm prioritizes sustainability, using Integrated Pest Management, crop rotation, compost, cover crops, and no-till planting.

compostingcover croppingintegrated pest managementno-till plantingPick-Your-Own farming

Boozer Farms is an Alabama family farm that grows fresh fruits and vegetables and offers spring, summer, and fall CSA subscription boxes. It also sells produce through local farmers markets and restaurants, runs a Farm to Office program, and manages roughly 40 acres of warm-season turfgrass. The farm uses integrated pest management and does not grow GMO crops.

drip irrigationhand harvestingintegrated pest managementplastic mulchsod/turfgrass productionweed management

Carroll Family Farms is a family farm based in Carthage, Illinois that produces corn, soybeans, and pigs. Three generations of the Carroll Family are involved in day-to-day operations, and the family has farmed in Hancock County, Illinois for five generations. The company also operates in Brazil since 2002, headquartered in Luís Eduardo Magalhães, Bahia, managing a portfolio of more than 290,000 hectares in the Cerrado.

cover cropsfarm managementmanure applicationminimum tillagerural auctionsrural creditrural real estateswine genetics

Cedar Rock Gardens is a family owned plant nursery and diversified vegetable farm in Gloucester, MA, started in 2014 by Elise and Tucker Smith. It is a 13.5 acre farm on Walker Creek growing vegetables and seedlings on 2.5 acres, with about 12,000 square feet of heated greenhouse space. It grows vegetable, herb and flower seedlings plus native perennial plants, and sells produce at its farm stand, to local restaurants, and through shares.

beneficial insect pest controlcompost tea brewingcover croppinggreenhouse productionorganic growing practicesseed startingwholesale produce deliveryworkshops

Courage Farms LLC is a faith-rooted, family-owned fruit and vegetable farm in Fontana, Kansas. It grows seasonal produce and raises USDA Certified Pork, USDA Certified Lamb, and Free-Range Chicken Eggs, and also makes baked goods and homemade products. The farm is named in honor of the owners' son Courage, who passed away in 2018, and it operates an on-farm store.

bakingcompostinghand pickingsoap makingsustainable farming

OVER 100 YEARS AND STILL GROWING STRONG Buy Our Potatoes About Us Cranney Farms At Cranney Farms, our mission extends far beyond farming. Our goal is to protect the land, grow exceptional crops, and uphold our legacy as a family-owned farm for generations to come. We invite you to explore Cranney Farms and discover our rich heritage, commitment to sustainability, and dedication to community that define us. OUR STORY 7 Generations & Counting Established in 1907 by our visionary great-great-grandfather, Cranney Farms has remained a cherished family-owned and operated agricultural enterprise for over a century. With an unwavering commitment to sustainable farming practices and a deep-rooted connection to the land, we take immense pride in taking care of the land and raising an array of exceptional crops. Now in our fifth generation of Cranneys at the helm and seven generations living on.

cattle raisingsustainable farming

Deep Roots CPS Farm is a family-run urban farm in Charlotte, North Carolina, founded by first-generation Black farmers. It practices regenerative agriculture with no-till, minimal soil disturbance techniques, growing seasonal vegetables, herbs, mushrooms, and flowers, and raising pasture-raised chickens and ducks for eggs and meat. The farm also provides community planning and development services focused on urban agriculture and sustainability through Deep Roots Community Planning Solutions.

community planning and developmentcompostingcover croppingeducational workshopsfarm toursno-till farmingpasture-raised livestockregenerative agriculture

Deep Roots Farm NY is a Certified Organic Vegetable Farm located in Copake, NY, growing on 50 acres in the Hudson Valley. It grows a diverse variety of fruits, vegetables, and herbs and sells at two Westchester farmers markets and through a weekly CSA with dropoffs in Westchester and on the farm. It is also certified by the Real Organic Project and serves families and restaurants throughout Westchester, NYC, and surrounding upstate NY areas.

compost teascover croppingCSA subscriptionsfarmers marketsminimal tillageorganic farming

Diggin' Roots is a first-generation family farm in Molalla, Oregon, growing certified organic vegetables and grass-fed meat on 50 acres in the Willamette Valley. They serve the Eastern Willamette Valley from Portland to Salem, sell at the Silverton Farmers' Market, and offer a CSA with organic fall/winter harvests.

cover croppingorganic farmingpasture-based livestock raisingweed management without herbicide

Forged Fields is a young small-scale farm in Sagle, Idaho, just south of Sandpoint, focused on sustainable, minimal-till farming and soil health. While not certified organic yet, it prioritizes soil, crop, and community health, using beneficial insects instead of synthetic chemicals, crop rotation, and natural soil amendments. It offers CSA subscriptions, flowers, and seasonal produce, and plans to pursue Real Organic Project certification in 2027.

beneficial insect pest controlminimal-till farmingnatural soil amendments

Ghost House Farm is a small, diversified vegetable and flower farm in Michigan's Upper Peninsula, run by Drew Cramer and Allison Mills. They use regenerative agricultural practices to grow produce year round and bring fresh produce, salad mixes, veggies, and bouquets to their local community, with a focus on food access and land stewardship.

cover croppingdrip irrigationflower growingregenerative agriculturetriple-washing salad

Harlequin Organic Produce offers distinctly colorful, seasonally flavored, certified organic produce to communities in the Missoula and Jocko Valleys, serving those areas since 2010. The farm began leasing Common Ground Farm in Arlee in 2010 and purchased the property in 2023. It grows diverse varieties of classic vegetables using agroecology principles, including living mulches, conservation tillage, cover crops, and on-farm diversity.

agroecologyconservation tillagecover croppingCSA programorganic farmingseason extension

Hermit Creek Farm has been farming near Lake Superior's south shore since 1993, growing local organic produce using regenerative practices, pastured pork, and grass-fed lamb. They offer CSA shares and wholesale, serving Ashland, Washburn, Bayfield, Duluth, and Superior. They farm using organic methods and are part of the Real Organic Project.

compostingcover croppingCSA deliveryone-day shipping for meat sharesreduced tillageregenerative farmingrotational grazing

Hoot Owl Farm is a certified organic operation growing a diverse mix of produce outside of Libby, MT. Owned and operated by Bonnie and Rudy Geber, the farm is about 4 acres and markets produce through a CSA program, local farmers markets, special events, and local restaurants and stores. It started from a home garden in 2016 and has been commercially farming since 2017.

certified organic farmingcompost amendmentscover croppingCSA programfarmers marketsminimal tillage

JSM Organics is a family-owned organic farm on 200 acres in Watsonville, California, owned by Javier Zamora. It grows organic fruits, vegetables, and flowers, and is known for unique strawberry varieties. 120 of its acres are protected through a conservation easement with the Elkhorn Slough Foundation. The farm also provides produce to schools, hosts farm tours and UPicks, and mentors beginning farmers.

contour farmingcover croppingforagingintegrated pest management/beneficialsinterplantinglow-till farmingsoil conservationsoil improvementwater conservation

Kokoro Flowers is a small-scale organic cut flower and vegetable farm located in the Gallatin Valley near Belgrade, Montana. Established in 2016, the farm grows diversified crops suited for a cold climate using organic methods including crop rotation, cover cropping, and rotational grazing, with no synthetic fertilizers, herbicides, or pesticides. Products are sold through a CSA, online store, farmers' markets, and farm stands.

cover croppingCSA subscriptionsorganic farmingrotational grazingwholesale