USDA-inspected processing

Alaska Meat Packers Incorporated is a family-owned, USDA-inspected meat processing facility located in Palmer, Alaska, serving the Mat-Su Valley and surrounding communities. It provides custom beef and pork processing, cut-and-wrap services, and processing for lamb, goat, veal, poultry, game, and fish, and offers retail cuts and bulk beef online.

custom cutscut and wraphumane slaughteronline orderingpackaging

Ferndale, Northern California’s Lost Coast Bear River Valley Beef Shop Online Our Mission You will find that our All Natural 100% Grass Fed Beef has a rich and robust flavor not found in conventionally produced beef. Under our stewardship, our cattle graze freely on open pastures and are raised under humane and stress-free conditions; no antibiotics and no added Hormones. Cattle raised as nature intended. About Us Our Products Get in Touch Welcome to Our Farm! We are a small family-owned and operated business that has been farming cattle for over 38 years. We raise all-natural, 100% Grass Fed Beef, on pasture 100% of the time. Our goal is to provide you with not only the most tender and succulent beef, but also the healthiest choice for you and your family. When you purchase our pasture-raised beef, you help support our Family Farm and preserve rural agricultural land with sustainable.

14-day agingCryovac vacuum-sealed packagingdirect farm-to-table salesFedEx shippingfree local deliveryhand-cutting and trimmingpasture-raised cattle farming

Bravo Steaks is a first-generation family farm run by John and Emily Barnes in Rockingham County, NC, about 20 miles north of Greensboro. They raise beef cattle, pastured Berkshire pigs, and sheep on pasture and sell premium dry-aged beef, Berkshire pork, and local lamb directly to customers.

dry aging beef for 21 daysflash-freezingpasture-raising livestockshippingvacuum-sealing

Catskill Packing is a family packing house in Sidney Center, New York, that delivers professionally processed, locally-raised beef, lamb, and goat from trusted farms across Upstate New York, handled from pasture to freezer. Animals are processed at their USDA-inspected facility, custom cut to a customer's cut sheet, vacuum sealed, and labeled.

custom cuttingdry-aginglabelinglocal deliveryshippingvacuum-sealing

Clean Chickens and Co. llc is a family-run business operating a USDA Mobile Poultry Processing Unit (MPPU) that travels to farms to process customers' chickens, turkeys, and (via Happy Halal) goats and lambs. Based in Elk River, MN, they emphasize clean, mobile, and convenient on-farm processing.

baggingcoolingcullingcuttingevisceratingmobile poultry processingpluckingscalding

Diamond Seven Beef is part of a fifth-generation Nebraska farm family, the Larsons, raising Black Angus cattle from birth through finishing on their farm in Hazard, Nebraska. The name comes from the Larson family cattle brand, a diamond over a seven. Beef is dry-aged 21 days, USDA inspected, and processed at Ord Locker in Ord, Nebraska. Orders ship frozen via UPS.

dry-agingfrozen shipping via UPS

EcoFriendly Foods, based in Moneta, Virginia, has operated since 1994 and provides high quality protein and meats. The company owns and manages a multi-species, USDA-inspected, Certified Humane processing facility in Moneta, Virginia, handling all of its own processing in-house to control the process from farm to plate. Products are sold at farmers markets in Arlington and DuPont and through Patches Of Earth.

Certified Humane processingevent cateringin-house meat processingmulti-species processing

Edgewood Locker is a USDA Inspected meat processing plant and retail store in Edgewood, Iowa. It offers custom processing of beef, pork, lamb, goat, and deer, and sells specialty meat items, gift boxes, cheese, wine, and seasonings through its retail store and online shipping.

custom meat processingonline shippingretail salessmoking

Flint Packers provides high-quality USDA inspected processing and packaging services for beef, lamb, and goat, located in Oglethorpe, GA.

packaging

Fort McCoy Beef raises and harvests cattle in Marion County, Florida, processing them in its USDA-inspected facility. The company offers two beef brands: Adena Farms, 100% grass-fed and grass-finished beef with no added hormones or antibiotics, and Florida Natural Beef, locally raised and grain-finished. Fort McCoy Beef also provides USDA-inspected processing services for local cattle producers, ranch brands, retailers, and foodservice partners.

fabricationground beef and patty productionharvestportion cuttingvacuum-sealed and cryovac packagingvalue-added processing

KL Beef Co. provides premium dry-aged Angus beef from Nebraska ranch-raised cattle. Their cattle are grass-fed and grazed in open pastures, then grain-finished in their feed yard for quality, taste, and marbling. They sell beef in bulk quantities (whole, half, quarter, eighth, and sixteenth) as well as individual cuts, ground beef, offal, bones, and fat.

bulk packagingdry-aginggrass-fed and grain-finished cattle raisinglocal deliveryshipping