soap making

Boston Post Dairy is a family-run farm in Enosburg Falls, Vermont, owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and Susan. The family has been farming since 1962 and bought the dairy in 2007, adding a cheese making facility and a small retail store selling cheeses, goat milk soaps, maple syrup and bakery items made on the farm.

bakingcheese makingmaple production

Botanical Bites & Provisions, LLC is a certified naturally grown small ten-acre diverse family farm dedicated to producing naturally grown vegetables, fruits, apiary products, and cut flowers free of pesticides, preservatives, and herbicides. The farm consists of two high tunnels, several fields, and a small apiary, and also raises honeybees and creates natural cosmetics and handcrafted soaps.

agrotourismbeekeepingfarmingfloral arrangement

the Cook Farm! We are a 42.5 acre regenerative farm nestled beneath Owls Head Mountain in the Northern Adirondacks. What exactly is a regenerative farm? A regenerative farm is an operation that produces any combination of crops and/or animals utilizing practices that reverse climate change by sequestering carbon into soil organic matter. Regenerative farms intentionally include functional biodiversity in order to enhance ecosystem services that provide critical inputs to agriculture, such as soil fertility, pest and disease control, water use efficiency, and pollination.We raise a variety of livestock species including goats, pigs, turkeys, chickens, and ducks utilizing regenerative practices with an emphasis on the humane treatment of our animals. We are perhaps best known for the soaps that we make with our own goat’s milk. We sell our products online, at our on-farm store, and at the.

compostingcover croppingminimal tillageorganic produce growingpasture-raising livestockregenerative farming

Cosset, Inc. makes cruelty-free, all-natural bath and body products, including its original Therapy Bombs® bath bombs, soaks, shower steamers, sugar scrubs, soaps, and body butters. The company began with one father's mission to help his son's eczema using natural butters and oils, and its products are made in the USA with natural, locally sourced ingredients without harsh chemicals, sulfates, or parabens. Cosset also offers in-store DIY classes such as sugar scrub, therapy bomb, combined scrub and bath bomb, and soap carving workshops.

bath bomb makingDIY workshops/classessugar scrub making

Courage Farms LLC is a faith-rooted, family-owned fruit and vegetable farm in Fontana, Kansas. It grows seasonal produce and raises USDA Certified Pork, USDA Certified Lamb, and Free-Range Chicken Eggs, and also makes baked goods and homemade products. The farm is named in honor of the owners' son Courage, who passed away in 2018, and it operates an on-farm store.

bakingcompostingcrop rotationhand pickingsustainable farming

Dogpatch Farm is a woman owned and operated family farm that raises woodland raised pigs. The pigs roam, root and run throughout the woods, are antibiotic free, and receive no additional hormones. The farm sells retail pork cuts, lard soap, charcuterie, and salami, and can be found at farmers markets in Maine and at the farm by appointment.

charcuteriepig farming

Frierson Farms is a family farm founded in Haskell, Texas and now located in Mount Pleasant, Texas. Owner and head farmer Gary Frierson, who has worked the land since age 9, runs the farm with his wife Nancy and daughter Rowena June. The farm grows vegetables, herbs, fruit, and flowers, and offers jams and salsas. Nancy makes jams, soaps, and handmade items, and Shelbi runs Rowena June Clothing and Bow Co., a boutique with handmade blankets and clothing.

farminghandmade craftsjam makingsewing

Happy Hens Homestead is a family farm run by Farmers Andee and Lindsey, who have strong roots to the Appalachian Mountains. They raise produce and pork and make baked goods, goat milk soap, jams and fruit butters, and spices and dried herbs, offering products from their pasture to your plate.

bakingfarmingjam making

Horse-n-Bear Ranch is a family-owned farm in Fort Blackmore, Virginia, led by Drs. Timothy & Charlotte Test, Traditional Naturopaths and Master Herbalists. The ranch raises goats, chickens, mules, and working dogs using permaculture, rotational grazing, and regenerative farming. It offers naturopathy consultations, life coaching, farm-crafted herbal remedies, goat's milk soap, and herbal education classes.

brush controlherbalismlife coachingnaturopathypermaculture farmingregenerative farmingrotational grazingsawmill & lumber