regenerative farming

Ellison Estate Vineyard is a regenerative farm and gathering place in Vermont that produces native Vermont wines using native yeast fermentations and minimal intervention. Grapes are grown in Grand Isle and the wines are vinted in Stowe. The vineyard operates tasting spaces in Stowe and Grand Isle and offers a wine club called FLOCK.

minimal intervention winemakingnative yeast fermentationwine shipping

Elly's Acres Farm is a 500-acre Veteran owned and operated family farm in Jamesville, NY, started by John and Martha in memory of their daughter Elly. The farm raises pasture-raised, grass-fed lamb and produces wool products using regenerative farming practices, with animals grazing 100% on pasture and no antibiotics, synthetic chemicals, or hormones.

handcrafted wool goodspasture-raised lamb farmingsheepskin tanningwool production

Endless Roots Farm is a family-owned and operated, first-generation farm in Northeastern Pennsylvania, run by farmers Liz and Mike Krug. They use regenerative farming practices to grow nutrient-dense vegetables without synthetic fertilizers, pesticides, or fungicides, and raise pasture-raised hens for eggs. They also offer partner goods and operate an online farm store with CSA memberships and multiple pickup locations.

CSA programgreenhouse growingonline storepasture-raised poultrypickup locations

Etta Hills Farm is a regenerative family farm in Etta, Mississippi, established in 2021 on 800 acres of previously degraded farmland. It raises grass-finished beef, pastured pork, poultry, lamb, and eggs, and ships nationwide. The farm uses rotational grazing and phytonutrient testing to measure nutrient density of its meat.

direct-to-consumer shippingfarm pickuplocal deliverynutrient-density lab testingrotational grazing

Farmer Direct Foods mills whole-grain, stone-ground flour for home kitchens and commercial bakeries, with products traceable back to the Kansas family farmers who grew the wheat. The company emphasizes regenerative farming practices such as minimal tilling, crop rotation, and dry farming, and uses a patented Identity Assurance process to track wheat from beginning to end.

Identity Assurance traceabilitymillingstone grinding

FarmerJawn is a 128-acre working farm reintroducing farming into the lifestyles of urban people to cultivate physical, social, and environmental health. It builds a model enabling regenerative organic food production by and for underserved communities, described as the largest Black-woman owned regenerative and transitioning to organic produce farm in America. It provides access to fresh chemical-free foods within food deserts through storefronts and offers education through on-farm and in-class school-based programming and adult agri-business training.

CSA subscription serviceeducation and training programsfood distribution hubsorganic food production

Farm Stapels is a family-owned farm and creamery in Cedar Grove, Wisconsin, run by brothers Brody and Jory, whose grandparents Lukas and Alberdina Stapel emigrated from the Netherlands in 1952. The family practices regenerative farming and opened its creamery on May 31, 2025, bottling glass-bottled, creamline, non-homogenized, gently pasteurized A2A2 milk from Holstein-Jersey cross cows. They also raise Angus beef cows, keep hens for eggs, and produce honey.

beef and pork productionbeekeepingdairy farmingegg productionlocal home deliverymilk bottlingpasteurization

Fluffy Farms is a regenerative farm in the NJ Pine Barrens run by Melanie and Stan. They produce artisanal sourdough breads, seasonal produce, and flowers, prioritizing soil health and biodiversity. The farm also offers pasture-raised eggs, herbs, handmade pottery, and a CSA, with online ordering and farm pickup.

baking sourdough breadfreshly milling grain

Folks Farm and Seed is a 2.5-acre regenerative farm in Fort Collins, Colorado, growing regionally adapted vegetables, flowers, and plants using soil-first practices including compost, cover crops, minimal disturbance, diverse plantings, and seed saving. Produce is sold through a self-service farm stand, farmers markets, a CSA and farm box subscription, and to local restaurants.

compostcover croppingCSA programfarmers market salesfarm standseed saving

Four Star Mushrooms grows seven specialty mushroom varieties fresh year-round on a regenerative Chicago farm where nothing's wasted. Their mushrooms are available at grocers and for wholesale ordering for restaurants.

year-round mushroom growing

Freedom Food Farm is a certified organic farm in Raynham, MA, started in 2012. It grows and produces fresh, nutritious food year-round using organic and regenerative farming practices, with a mission to provide healthy food to the local community. The farm is run by Chuck Currie and Marie Kaziunas and a small team of dedicated farmers.

greenhouse productionhay makingno-till market gardeningorganic farmingpasture-raising livestock

Frog Hollow Farm is a California organic fruit farm that grows and ships legendary organic fruit, offers farm box memberships and CSAs, and sells farm-to-table gifts, bakery items, and pantry products. The farm practices organic and regenerative farming including compost, cover crops, no-till, water management, carbon storage, and biodiversity.

compostcover cropsCSAfruit shippinggift basketsno-tillorganic farming

Good Food Farmers is a collaborative group of mission-driven farms committed to growing and delivering exceptional-quality food with integrity. They work with beginning farmers and experienced growers to bring regional food year-round, delivered and fully customizable, with 80+ items available each week from 25+ farms and producers.

customizable weekly boxeshome delivery

US Wellness Meats is a farmer-owned and operated business that has delivered 100% grass-fed and pasture-raised meats from family farms for over 25 years. Its animals are raised without added growth hormones, GMOs, or antibiotics, using holistic, regenerative farming methods. The company ships frozen meats across the U.S.

frozen shippingholistic managementonline ordering

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herbal tincture makingorganic herb growingwildcrafting

The Henderstead is a family farm in the foothills of Western North Carolina, founded and owned by Josh and Lauren Henderson. It raises food using regenerative practices such as adaptive rotational grazing, offering grass-finished lamb, heritage breed pastured pork, and pastured table eggs for local pick-up. The farm manages approximately 150 sheep, 60 pigs, and 130 chickens across four properties in Union Mills, NC.

adaptive rotational grazingcustom slaughter requestslocal pick-upNCDA slaughter

Hermit Creek Farm has been farming near Lake Superior's south shore since 1993, growing local organic produce using regenerative practices, pastured pork, and grass-fed lamb. They offer CSA shares and wholesale, serving Ashland, Washburn, Bayfield, Duluth, and Superior. They farm using organic methods and are part of the Real Organic Project.

compostingcover croppingcrop rotationCSA deliveryone-day shipping for meat sharesreduced tillagerotational grazing

Mad Horse Farm (Honey Glass Farm) is a family-owned, family-run regenerative farm in Hancocks Bridge, New Jersey, run by two veterinarians. They raise animals on pasture without added hormones, focusing on low-stress, humane care, and handle every step themselves from breeding to market. Products are available via farmstand pickup or nationwide shipping.

humane animal carein-house butchering (coming soon)pasture-raising

Horse-n-Bear Ranch is a family-owned farm in Fort Blackmore, Virginia, led by Drs. Timothy & Charlotte Test, Traditional Naturopaths and Master Herbalists. The ranch raises goats, chickens, mules, and working dogs using permaculture, rotational grazing, and regenerative farming. It offers naturopathy consultations, life coaching, farm-crafted herbal remedies, goat's milk soap, and herbal education classes.

brush controlherbalismlife coachingnaturopathypermaculture farmingrotational grazingsawmill & lumbersoap making