compost

Coleen's Greens is a small farm in Bancroft, Michigan that grows healthy food for its community. It grows vegetables and herbs in gardens from May through October, and also produces dried spice jars, seasoning salts, and caffeine-free herbal teas from its home-grown herbs. It sells at farmers markets and does not spray pesticides or chemicals on its produce.

drying herbshand pickinglocally grown produceorganic fertilizerssmall-batch packaging

Folks Farm and Seed is a 2.5-acre regenerative farm in Fort Collins, Colorado, growing regionally adapted vegetables, flowers, and plants using soil-first practices including compost, cover crops, minimal disturbance, diverse plantings, and seed saving. Produce is sold through a self-service farm stand, farmers markets, a CSA and farm box subscription, and to local restaurants.

cover croppingCSA programfarmers market salesfarm standregenerative farmingseed saving

Frog Bench Farms is a small urban farm growing on 1.5 acres in Salt Lake City, Utah, founded by Paula and Joseph Sargetakis and beginning production in 2012. It grows seasonal produce year-round and sells to local restaurants and farmers markets, and also produces shelf-stable secondary products processed onsite in a UDAF-approved kitchen.

drying and preserving herbsfreeze-dryingprocessing in UDAF-approved kitchensmall-batch vinegar makingsolar powerurban farmingwater collectionyear-round growing

Frog Hollow Farm is a California organic fruit farm that grows and ships legendary organic fruit, offers farm box memberships and CSAs, and sells farm-to-table gifts, bakery items, and pantry products. The farm practices organic and regenerative farming including compost, cover crops, no-till, water management, carbon storage, and biodiversity.

cover cropsCSAfruit shippinggift basketsno-tillorganic farmingregenerative farming