pasture rotation

Buzzing Around Farm is a two-family veteran owned operation in Unionville, Virginia, operating a local apiary and integrated farm using regenerative and sustainable systems with bees, goats, native meadows, and poultry. They produce premium local honey, lavender-based products, pasture-raised meat chickens, free-range eggs, and goat herd shares, and offer beekeeper mentorship and honeybee consulting. They market to local customers and via internet sales, with planned operations in Pennsylvania and New York.

beekeepinglivestock managementlocal deliverypollination contractsregenerative agriculture

Circle G Farms is a family-run Kentucky farm in Danville owned by Spencer and Carly Guinn, established in 2012 on a former dairy farm. It raises pasture-raised, grain-finished beef and heritage breed pork, grows produce and row crops, and stone-mills non-GMO heirloom grains into grits, cornmeal, and flour. The farm offers CSA shares, bulk meats, and meal kits, using sustainable methods like cover cropping and pasture rotation.

cover croppingCSA programlow stress livestock handlingstone milling

Farmasea is a small-scale farm on the southeast coast of North Carolina in Hampstead, NC. It ethically raises pastured, heritage pork, beef, chicken and eggs, and handcrafts a Pasture Pure line of tallow skincare and candles. Products are available via online ordering, local delivery in Pender and New Hanover Counties, pickup at the farm, and at the Hampstead and Wilmington farmers markets.

dry-aging beeffarmers marketsfarm pickuplocal deliveryon-farm chicken processingsmall-batch handcrafted skincare and candles