frozen shipping

Brough Ranch is a family ranch in Clover Valley, Nevada, raising American-style Wagyu and Angus beef sustainably and locally. The ranch began in 1947 and has five generations of ranching expertise. Jordan and Kari Lyn founded Brough Ranch Beef to sell their beef directly to consumers, offering ranch-to-table beef, jerky, hot dogs, chicken, and whipped tallow.

beef processingcustom cutsranchingvacuum-sealing

Demeter's Pantry is a wholesale producer of Mediterranean and Hispanic prepared foods made from scratch with natural ingredients. Founded by Maria Kardamaki Robertson, who grew up on the Greek island of Crete, the company cooks everything in-house using fresh herbs, vegetables, and meats without hormones or antibiotics. Products are gluten-free friendly, high-protein, high-fiber, and GLP-1 friendly, with vegan and vegetarian options, sold to foodservice and retail with private label available.

cooking from scratch in-houseFDA approvedHACCP certifiedheat-and-serve prepared foodsMBE/DBE/SBA certified women-owned businessprivate labelSQF certified

Family Traditions Beef provides hormone- and antibiotic-free grain-finished Black Angus beef and Berkshire pork raised in Indiana. The family has raised cattle on their farm for over 50 years, raising beef from birth to butcher, with beef dry-aged for 14 days and consistently grading USDA Choice or Prime. They ship frozen beef and pork boxes and subscriptions, with free shipping to Indiana, Ohio, Kentucky and Illinois.

butchering and processingdry-agingfarm pickuplocal deliveryvacuum-sealing