food safety testing

ALS is a global testing company that has provided comprehensive testing solutions to clients across a wide range of industries for more than 40 years. Its services cover environmental testing, food and agrisciences, mining and commodities, pharmaceutical and healthcare, and beauty and personal care, with operations in 70+ countries.

analytical testingassay & inspectionaudit & inspectionEnvironmental testingfuel testinggeochemistrylaboratory servicesmetallurgymicrobiological testingoil analysisstability studiestrainingtransformer fluid testing

Get Fresh is the largest produce distributor and fresh-cut processor in Southern Nevada, with over 35 years of experience. It sources peak-ripeness produce from a global network of farms and delivers it with full field-to-facility traceability. Its divisions include Get Fresh Cuts, offering chef-ready fresh-cut fruits and vegetables, and Get Fresh Kitchen, producing ready-to-eat meals, sandwiches, salads, wraps, and snack trays from a USDA-inspected facility.

cold chain distributionfresh-cut processingready-to-eat meal preparationtraceabilityUSDA and SQF certified processing

Harris Ranch Beef Company is one of the largest functionally integrated beef producers in the Western United States, with annual sales in excess of $600 million. As the processing and marketing arm of its beef division, it established one of the first branded beef programs in the country in 1982. The beef division annually produces and markets in excess of 200 million pounds of beef, making it the largest functionally integrated beef operation in California. Harris Ranch operates one of the largest cattle finishing facilities in the Western United States

beef processingcattle feeding and finishingground beef grindinghand-selection of beefindividually quick freezing (IQF)quality assurance