fresh-cut processing

Capital City Fruit is a Comito family business founded in 1949 that grows, ships, repacks, and manages the supply chain for fresh fruits and vegetables. Based just outside Des Moines, Iowa, it serves retail, foodservice, convenience stores, and processors nationwide through a global network of family farms and growers.

break/split case packagingco-packingcustom packagingdistributiongrowinglogisticsmanaged ripeningrepackingshippingSupply Chain Managementwarehousing

Del Monte Corporation (formerly Fresh Del Monte Produce Inc.) is a vertically integrated producer, distributor, and marketer of fresh and fresh-cut fruits and vegetables, sold in more than 80 countries. It operates farms, a logistics network of vessels and trucks, and food and beverage stores, and has been nourishing families for more than 135 years.

logistics and shippingregenerative agriculturesustainable irrigationvertically integrated farming

DNO Produce is a fresh-cut produce distributor serving schools, foodservice and retail partners across the Midwest. For over three decades it has provided wholesale fruits and vegetables, cold storage, logistics and warehousing, and its FRESHEALTH fresh-cut packs, including school nutrition and summer feeding program solutions.

cold storagecustom packaginglogisticssourcingtransportationwarehousing

Ford's Produce is a family-owned wholesaler, receiver, distributor and importer of fresh fruits and vegetables, founded in 1946 and operated by the same Ford family across four generations. Based in Raleigh, North Carolina, it serves restaurants and grocery stores and operates the only state-inspected fresh-cut processing facility in eastern North Carolina, branded Mr. Fresh!™.

computerized routingimportingrefrigerated deliveryrefrigerated warehousingwholesale distribution

Gargiulo Produce is one of the largest receivers of fresh fruits and vegetables on the East coast, founded in 1929 by Frank Gargiulo in Union County, New Jersey. For four generations the family has supplied corner stores, restaurants, institutions, supermarkets and wholesalers. It operates a 150,000 square foot facility with 18 temperature-controlled storage rooms, a Kosher and organic certified fresh-cut facility, and a fleet of trucks.

choppedcold storagedelivery fleetdicedfood safety certificationricedshreddedsliced & juliennespiral

Get Fresh is the largest produce distributor and fresh-cut processor in Southern Nevada, with over 35 years of experience. It sources peak-ripeness produce from a global network of farms and delivers it with full field-to-facility traceability. Its divisions include Get Fresh Cuts, offering chef-ready fresh-cut fruits and vegetables, and Get Fresh Kitchen, producing ready-to-eat meals, sandwiches, salads, wraps, and snack trays from a USDA-inspected facility.

cold chain distributionfood safety testingready-to-eat meal preparationtraceabilityUSDA and SQF certified processing

Keany Produce & Gourmet is a family-owned wholesale produce and gourmet food distributor servicing the Mid-Atlantic region since 1978. Founded by Kevin Keany in the Florida Market of Washington DC, the company distributes fruits, vegetables, fresh cuts, dairy, cheese, and specialty market items to restaurants, quick-service chains, schools, hospitals, hotels, and gourmet stores, with a fleet of more than 200 refrigerated trucks.

custom preparationlogisticsrefrigerated distributionwarehousing