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Capability

vineyard management

Suppliers
5
States & provinces
4
Countries
1

5 vineyard management suppliers across 4 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

Abacela is a winery located in the Umpqua Valley of southern Oregon, established in 1995. The vineyards are located at 12500 Lookingglass Road in Roseburg, Oregon, just minutes off Interstate 5 at exit 119. The winery offers a tasting room, wine clubs, and various wines including current releases, library wines, and large format wines.

winemakingwine tasting

ALLUVIAL FARM AND VINEYARDS

FORT COLLINS, CO

Alluvial Farm & Vineyards is a Colorado farm and vineyard near the banks of the Poudre River in Fort Collins, practicing certified biodynamic farming. They grow cold hardy grapes and produce wines using whole cluster spontaneous fermentation with zero manipulations, sulfites, or filtering. They also grow flowers on-site for fresh floral arrangements.

biodynamic farmingflower growingwhole cluster spontaneous fermentation

Boundary Breaks is a Finger Lakes winery located at 1568 Porter Covert Road in Lodi, NY, with vineyards planted close to the shore of Seneca Lake. It focuses on producing Rieslings in many styles and Cabernet Franc, and its tasting room is open seven days per week from 11 AM to 5 PM.

regenerative farmingwinemaking

CAYUSE WINERY LLC

MILTON FREEWATER, OR

Cayuse Vineyards is a domaine located in the Stones of the Walla Walla Valley, founded by French vigneron Christophe Baron, who planted his first vineyard there on March 21, 1997. The estate has grown to five vineyards encompassing a little more than 47 acres, and all fruit is grown using biodynamic farming methods. Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to its mailing list.

biodynamic farmingwinemaking

ELK RUN VINEYARDS, INC

MOUNT AIRY, MD

Elk Run Vineyards is a winery in Mount Airy, Maryland, nestled in the rolling hills of Frederick County. Since 1983 Fred and Carol Wilson and Neill Bassford, along with family and friends, have produced high quality wine from high quality grapes using new world research and technology while maintaining old world traditions. The winery practices sustainable agriculture on 25 acres and has taken over 800 international, national and regional awards.

sustainable agriculturewine making

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