venison processing

Circle Pines Sausage Haus is a sausage haus in Circle Pines, Minnesota, offering venison processing and wild game processing. They offer mixed batch venison processing and accept boneless venison trim, full carcasses for wild game processing, and trim for sausage from other wild game such as bear, elk, moose, and goose. Smoked wild game items are vacuum sealed in 2 lb packaging.

smokingvacuum-sealingwild game processing

Down the Road Butchery is owned and operated by Greg Hangac, a lifelong butcher in the Hudson Valley community. Since opening the shop in 2017, it has served hunters, hobby farmers, and families through wild game processing, humane on-site slaughter, USDA co-packing, and custom-cut beef and Berkshire pork sourced from Autumn's Harvest, a regenerative farm in New York's Finger Lakes.

custom cuttinghumane on-site slaughtersausage makingUSDA co-packingvacuum-sealing

Falls Meat Service is a family-owned and operated butcher business in Pigeon Falls, Wisconsin, first opened in 1974. It offers full-service butchering and processing of beef, pork, and lamb, full venison processing, award-winning cured and naturally smoked sausages made in-house, and wholesale and retail meat products found in over 45 local stores and restaurants. It is state inspected and veteran-owned and operated.

butcheringcuringmeat processingretailsausage makingsmokingwholesale

Tiefenthaler Quality Meats is a meat processor and retailer in Holstein, Iowa, offering Iowa beef, pork, chicken, and world famous skinless brats. Customers can order online for curbside pickup, and the company also provides meat cutting for whole beef, sides, quarters, hogs, and venison processing.

beef processingcurbside pickupmeat cuttingonline orderingpork processing