USDA-inspected meat processing

B&T Meats is a hometown USDA inspected meat processing facility and retail storefront located just north of Waubun, Minnesota. It offers custom beef and pork processing and features locally grown products, with a retail space showcasing special cuts, homemade sausages, snack sticks, hot dogs, and bratwurst. The company was incorporated in 2018 as Benson + Turner Foods Inc. by Doyle Turner and Paul Benson.

custom cutting and packagingretail storefrontsmoking

Blue Ribbon Processing is a USDA inspected custom meat processing facility in Fowler, Colorado. It is a community-based, family-first company supporting local ranchers, farmers and consumers, specializing in custom slaughter of beef and pork, and continuing the tradition of Jensen's Blue Ribbon Processing. It offers custom and standard cuts, cure, in-house smoked and seasoned sausage, vacuum sealing, and USDA beef grading.

curingcustom slaughtercuttingsausage makingsmokingUSDA beef gradingvacuum-sealing

Blueridge Processing is a family-owned, USDA-inspected meat processing facility in Marion, North Carolina, serving local farmers throughout Western North Carolina. It processes beef, pork, lamb, bison, and farm-raised elk and deer, and offers custom labeling, smoked and cured products, and custom sausage formulation. The owners are a husband and wife team who are first-generation farmers.

curingcustom labelingcustom sausage formulationslicingsmokingvacuum-sealing

Family-owned and operated butcher shop in Attica, NY, run by the Piechocki family under Burly Brothers Land & Cattle Co. LLC. The shop offers hand-cut, locally raised beef, heritage pork, and house-made canned goods, with all beef and pork processed under full USDA inspection in their USDA-inspected facility. They also serve farmers with custom processing services and operate stores in Attica, Batavia, and West Seneca.

canningcustom cutsgrindinghand cuttingsausage making

Damian's Craft Meats is a new USDA-inspected meat processing facility in Manchester, Michigan, described as a local, worker-centered, certified humane handling and organic meat processing facility. It aims to support small and mid-size livestock farmers, create living-wage jobs, and make high-quality, humanely raised meat more accessible in Southeast Michigan.

humane animal handlingorganic meat processingslaughter

Fitch Ranch Artisan Meat Co. is a family-owned and operated company located primarily on the Western Slope of Colorado. It started in 2011 on a small farm and has grown to ranch more than 20,000 acres with several hundred head of Black Angus cattle, and owns and operates a USDA Inspected meat processing plant licensed to process Certified Angus Beef. It is one of only 34 licensed Certified Angus Beef processors in the US.

butcheryranchingregenerative agriculture

Gold Crown Food Company is a family owned and operated wholesale broadline food distributor and USDA inspected meat processing facility in Springfield, Missouri, serving the restaurant industry since 1974. It provides quality food with personal service, custom processing of beef, pork, and poultry, and delivery service across Missouri, Kansas, Arkansas, and Oklahoma.

custom cut steakscustom processingonline orderingwholesale delivery

Heartquist Hollow Farm began in 2017 as a family homestead in Arizona and expanded to a ranch in Winkelman, Arizona. The farm raises livestock, operates its own USDA-inspected meat processing facility, and sells grass fed, grass finished beef, grass fed lamb, pasture raised pork, pasture eggs, and refrigerator pickles through its online store, local farmers markets, and locally owned businesses in the Phoenix and Tucson Valleys.

livestock raisingon-site processing