solid state fermentation

Beacom Consulting provides fermentation development guidance, tech transfer, and scale-up support, including on-site support at CMOs. The site describes experience piloting and commercializing fermentation processes, managing external relationships and tech transfer, mentoring scientists and engineers, and troubleshooting and optimizing processes at any scale.

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aerobic, micro-aerobic and anaerobic fermentationscontamination and phage mitigationdata analysisfermentation developmenthigh cell density operationspilot and commercial fermentationScale uptech transfer

Ecovative grows gourmet oyster mushroom mycelium on wood chips and locally sourced plant material, domesticating mycelium as a crop for American mushroom farms. The company develops growing processes, equipment, and materials including mycelium composites, Forager textile sheets, protective packaging, and food such as MyBacon made by MyForest Foods. It also offers contract fermentation and biological manufacturing, running pilot batches and planning production in its growing rooms.

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automated fillinggrowing recipe developmentharvest and dryinginoculum planningpilot batchesprocess transferproduction planningsampling and quality checksstrain screeningsubstrate preparationtemperature, humidity, CO2 and airflow control