harvest and drying

Ecovative grows gourmet oyster mushroom mycelium on wood chips and locally sourced plant material, domesticating mycelium as a crop for American mushroom farms. The company develops growing processes, equipment, and materials including mycelium composites, Forager textile sheets, protective packaging, and food such as MyBacon made by MyForest Foods. It also offers contract fermentation and biological manufacturing, running pilot batches and planning production in its growing rooms.

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automated fillinggrowing recipe developmentinoculum planningpilot batchesprocess transferproduction planningsampling and quality checkssolid state fermentationstrain screeningsubstrate preparationtemperature, humidity, CO2 and airflow control