slaughter

Ord Locker is a custom-exempt meat processing facility located on the northwest side of Ord, NE. The business was purchased in 2015 by the VanDeWalle family and a new facility was built in 2020. It employs 15-20 employees for custom processing of beef and pork and to stock and run a specialty retail meat and goods market. Owners Ace & Jessica VanDeWalle and Ida VanDeWalle continue to run daily operations.

cateringmeat processingretail

Adams Farm Slaughterhouse, LLC Quality Products & Services Since 1946 Full Service Slaughterhouse For Farmers & Mid-Sized Companies USDA Custom Processing: Customized cutting, packaging and labeling catered to each customer/ farms needs. Smoking done on-site. Click Here to Schedule an Appointment (If looking for kill only appointments please email noreenheath@yahoo.com as this is a diffrent kind of scheduling) We DO NOT process poultry We DO NOT process Wildgame Retail Store: Beef, pork, chicken, smoked meats and a small selection of lamb, goat and veal. Deli/deli platters and homemade deli products. Local products (Spices, Sauces, Honey, Maple Syrup products) Meat packages (Make Your Own / Retail Store Packages) Bread Milk (Mapleline Farm from Hadley, MA) Cheese (Smith Country Cheese from Winchendon, MA) Ice Cream (Barts from Greenfield, MA) We DO NOT accept EBT or Snap Roaster Pigs.

customized cuttinghumane livestock handlinglabelingpackagingsmokingUSDA processing

Bob's Processing is a family owned and operated butcher shop and retail store in South Haven, Michigan, in business over 38 years. It offers fresh cut steaks, ribs, award-winning hams, homemade sausage and bratwurst, over 10 marinated chicken breast flavors, and various jerky flavors. It also provides custom meat processing and smoking services.

bacon productioncateringcustom processingcuttingmeat processingsmoking

Damian's Craft Meats is a new USDA-inspected meat processing facility in Manchester, Michigan, described as a local, worker-centered, certified humane handling and organic meat processing facility. It aims to support small and mid-size livestock farmers, create living-wage jobs, and make high-quality, humanely raised meat more accessible in Southeast Michigan.

humane animal handlingorganic meat processingUSDA-inspected meat processing