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Capability

organic certification

Suppliers
4
States & provinces
4
Countries
1

4 organic certification suppliers across 4 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

Alpine Pacific Nut Co., Inc. is a family-owned walnut farming and processing company in the Central Valley of California, with six generations of farming experience. The company processes more than 75 million pounds of walnuts each year, keeping walnuts inshell until processing and in cold storage until shipping to ensure freshness and shelf life. It offers both conventional and certified organic walnuts.

cold storagevacuum packingwalnut farmingwalnut processing

APPLE CREEK FARM LLC

BOWDOINHAM, ME

Apple Creek Farm is an organic, regenerative farm located in Bowdoinham, Maine specializing in meat and eggs. The farm raises chickens, cows, goats, and sheep with year-round outdoor access, organic feed, and without antibiotics or chemical wormers, using regenerative practices such as rotational grazing and silvopasture. Meat and eggs are available for local pick-up and at farmers' markets in Brunswick, Maine, while farm goods ship nationwide.

farmers market salesnationwide shipping of farm goodson-farm pick-upregenerative farmingrotational grazingsilvopasture

INLAND EMPIRE MILLING CO.

SAINT JOHN, WA

Inland Empire Milling Company, Inc. (IEMC) is a family owned and operated business founded in 1919 by Ernest Schauble, now in its 5th generation of Schauble ownership and management. Headquartered in Washington State with an International Sales and Marketing office in Chicago, Illinois, IEMC handles and exports U.S. commodities and specializes in containerized shipments, loading containers directly at its facilities and through a network of suppliers.

commodity storagecontainerized shipmentsexportmachine cleaningpackaging

JOE'S SYRUP, LLC

FOREST GROVE, OR

Joe's Organic Syrup is a wholesale supplier of USDA Organic coffee syrups and sauces to organic coffee shops across the country. Founded by Joe Meinhardt, who began experimenting with all-natural recipes in 2008 and built his own processing plant, operational by 2013. The company offers 25 sugar-based flavors and 4 organic sugar-free flavors, and is an SBA certified Veteran owned small business, certified Vegan, Kosher, and Organic.

syrup formulationsyrup productionwholesale distribution

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