marinating

Big Mike's Jerky is a veteran-owned, family-owned business that makes small-batch beef and turkey jerky with clean ingredients. It began in a home kitchen with the goal of making sugar-free, gluten-free jerky with a minimal number of ingredients, and now works with a small team and a small-batch co-packer to craft its jerky in the same small-batch style.

co-packingdehydrationsmall-batch jerky making

CHICKEN TO IMPRESS. PEOPLE WHO HELP. Contact Us Backyard Grillin'™ Flame-Grilled Wings Add cookout energy to your menu with our new Flame-Grilled Chicken Wings! These new wings are fully cooked, tender, and packed with rich grilled flavor that keeps guests coming back for more. Tap into grilled flavor See Our Latest Products Check out new, innovative products that are designed to stay ahead of menu trends and satisfy guest cravings with mouthwatering flavor. TAKE A CLOSER LOOK! Featured Trend Bite: LEMON Learn about the lemon trend and the many ways it can deliver bright, fresh flavor. Plus, get 3 new lemon recipes to refresh your fall menu! DIVE INTO THE TREND! Grab your Fall 2026 Chicken Guidebook! Why are burgers popular on fall menus? How can you add trendy flavor to wings? What buzzworthy ingredient do you already have in your kitchen? …Learn all this and more in our latest.

char-markingcoatingfilet sizingflatteningfully cook processingpackagingpar fry processingpre-sizing of raw breast filletsraw portioningroastingsearingtenderizingwater jet cuttingx-ray bone detection

Bubblehead Jerky is a veteran owned, family operated business based in the Orangecrest neighborhood of Riverside, CA, making handcrafted jerky. The founder served in the U.S. Navy Silent Service on the USS Alabama for a decade. Their jerky is hand cut, marinated in hand-made marinades, and slow smoked rather than dehydrated.

curinghand cuttingslow-smoking

Buckhorn Meat Co. is a USDA-inspected meat processing facility and retail butcher shop in Esparto, California, founded by the family behind Buckhorn BBQ + Grill and the Buckhorn Steakhouse. It specializes in house-made sausages, aged beef, char-roasted tri tip, and value-added pork, lamb, and poultry products, bringing restaurant-quality meats into the home. The company is SQF Certified and USDA Inspected.

aging beefbutcher shopchar-roastingmeat processingsausage making

Chicago Meat Authority is a full-line processor of beef, pork, and chicken serving the foodservice and further processing markets. Founded in 1990 in the Chicago Stockyards area, CMA operates two USDA-inspected, HACCP-regulated plants totaling 80,000 square feet with more than 300 employees. It offers over 700 products, specializes in custom cuts and portion control, and ships to more than 55 countries.

butcheringcustom cuttingmeat processingportion controltenderizingvacuum packaging

Direct Source Meats (DSM), a subsidiary of Labatt Food Service, offers high-quality specialty meat products including beef, chicken, pork, and lamb. Its team of specialized and degreed meat scientists analyzes, researches, and documents meat products to innovate and tailor products to customer needs. DSM operates two USDA certified facilities: a raw facility in San Antonio opened in 2001 and a cook facility opened in 2016.

cookingcustom cuttingdicinggrindingmeat research and consultingportioningslicingsmokingtrimming

Farm To Table Our farm fresh catfish are raised locally and sustainably resulting in the best tasting flaky white catfish. Head to our recipe page for inspiration on all the ways you can cook up a delicious dinner.Learn More From Our Family To Yours Guidry’s homestyle breaded catfish is prepared with a family recipe which is why it’s so delicious and crispy. For over 47 years our family has been committed to providing yours with the largest assortment of fresh, frozen and breaded products, fish fry batter and hush puppies.Learn More Family Owned And Operated Guidry’s Catfish is vertically integrated with over 1200 acres of catfish ponds in the Mississippi Delta, a region known for growing some of the best tasting catfish on the planet.Learn More Farm Fresh Catfish, from our Ponds to your Table. Family-owned Guidry’s Catfish is located in the heart of Cajun Country in South Louisiana. We.

breadingcatfish farmingcatfish processingcold storagecustom coatingfresh filletingIQF freezingpackagingpar-fryingprivate labeling

Moses Family Jerky was started in 2013 with the goal of bringing fresh, bite-sized sliced beef jerky to consumers, using a homemade beef jerky recipe passed down through the PA jerky Moses family. It began as farmers market stands in York County, PA, and has expanded to grocery stores and gas stations from Philadelphia, PA to Baltimore, MD. The company also offers coffee, candy, dog treats, and distributes Old Grumpy Marks hot sauce.

homemade-style jerky productionsmokingUSDA approved processing