kombucha brewing

Collective Culture is a fermentation company based on a sustainable farm in Saylorsburg, Pennsylvania, in the Pocono Mountains. It crafts krauts using its own crops and ingredients from trusted local farms, and brews kombuchas with organic teas and organic sugars. The company began in 2021 and in 2025 shifted to a collaborative model working with multiple farms to produce fermented foods, drinks, and condiments.

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Element Kombucha is a San Antonio, Texas-based brewer of 100% raw, organic kombucha made from premium teas and herbs, with no fruit juice or artificial flavoring. Founded by Kevin and Tima, it is part of KTElement, LLC and is available in over 1,000 locations including H-E-B, Whole Foods Market, Albertsons, and Town & Country.

small-batch brewing

J's Kombucha is a Saint Paul, Minnesota kombucha brewery founded by Jason Wagner, who began brewing kombucha in 2013 to support his son's gut health. The company crafts approachable, mellow, non-alcoholic kombucha brewed in kombucha-specific fermenters and flavored with fresh, cold-pressed juice from organic fruits and herbs. It provides local kombucha to Minneapolis, Saint Paul, and greater Minnesota, and emphasizes community partnerships and sustainability.

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