cold-pressing juice

J's Kombucha is a Saint Paul, Minnesota kombucha brewery founded by Jason Wagner, who began brewing kombucha in 2013 to support his son's gut health. The company crafts approachable, mellow, non-alcoholic kombucha brewed in kombucha-specific fermenters and flavored with fresh, cold-pressed juice from organic fruits and herbs. It provides local kombucha to Minneapolis, Saint Paul, and greater Minnesota, and emphasizes community partnerships and sustainability.

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