hardwood smoking

The Ashland Sausage Company is a second-generation family owned business in Carol Stream, Illinois, devoted to delivering high quality meat products. They manufacture all products using traditional ingredients and methods, sourcing fresh beef and pork from their Midwest heartland location and producing sausages in the Old World tradition using age-old European techniques, natural spices, and hardwood smoke. The company was started by Stanley Podgorski, who moved to the U.S. with his wife Theresa in 1971 and opened a small grocery store on Chicago's south

co-packingdistributionsausage manufacturingwholesale

Badger Ham is a small, family-owned business in Milwaukee, Wisconsin that has made only one product since 1939: ham. Operating out of the original cook room on 35th and Lincoln Ave, it uses time-honored methods, a proprietary family recipe, hardwood smoking, and small-batch, hand-trimmed production. The company supports Wisconsin charities and the Hunger Task Force.

hand trimmingsmall-batch production

Highland Beef Farms is a second-generation family-owned provider of shelf-stable meat and cheese snacks, proudly manufactured in the USA. Founded by Patricia and Jay Hersch, who left city life in the 1970s to build a cattle farm in Virginia's Highland Country, the company now supplies schools, feeding programs, food banks, military and government agencies, camps, and retail. Products include sausages, deli slices, deli bites, deli sticks, combos, and cheese bricks, spreads, dips, and wedges.

Buy American approved vendorshelf-stable manufacturingUSDA Smart Snack compliant production