hand harvesting

ArMi Farms is a veteran-owned farm in Lexington, KY that grows microgreens fresh to order, along with spice blends made from homegrown herbs and curated charcuterie kits. Orders are grown to order and may take 2-3 weeks depending on grow cycles, with local delivery or farmers market pickup.

farmers market pickupgrowing microgreens to orderlocal delivery

Blackstone Point Oyster Farms has been growing premium Maine oysters on the Damariscotta River estuary since 2016. The crew raises, harvests, and packs oysters by hand, cultivating hearty oysters with a signature bright buttery brine. The farm uses zero pesticides, herbicides, feed, or fresh water, and distributes oysters to restaurants, markets, and raw bars from the east coast to the west.

farm tours and classeshand-packingnursery seed gradingoyster farmingoyster mariculturesurface, intertidal, and bottom-planted farming methods

Boordy Vineyards is an independent family winery in Hydes, Maryland, licensed in 1945 and owned by the Deford family since 1980. It farms 50 acres of grapes across two estate vineyards, Long Green Vineyard and South Mountain Vineyard, and produces award-winning wines in a state-of-the-art winery constructed in 2013.

aging white wines on yeast leesblendingbottlingfermentation temperature controlFrench oak maturationgrape growinghand sorting of grapeswinemakingwine tasting and tours

Boozer Farms is an Alabama family farm that grows fresh fruits and vegetables and offers spring, summer, and fall CSA subscription boxes. It also sells produce through local farmers markets and restaurants, runs a Farm to Office program, and manages roughly 40 acres of warm-season turfgrass. The farm uses integrated pest management and does not grow GMO crops.

crop rotationdrip irrigationintegrated pest managementplastic mulchsod/turfgrass productionweed management

EagleSong Alaska & EagleSong Family Peony Farm is a remote homestead and back country farm in the Susitna Valley at the north base of Mt. Susitna, run by the Williams family for over 27 years. It has grown from a bush homestead to a wilderness lodge and today one of the largest producing peony farms in Alaska, growing peonies for export to the world and serving florists, wholesalers and farm-direct customers.

chilling and air shippinghandcraftingpack house facility at Anchorage International Airportpeony farmingwilderness hospitality

Pasiones Coffee Roasters, founded by Manuel A. Cruzado Rodríguez in 2021, is a specialty coffee roasting company in Puerto Rico that offers coffee grown by local farmers and roasted 100% in Puerto Rico. Its ultra-premium Abuelo Domingo coffee is inspired by Cruzado's grandfather, Don Domingo. The company promotes 'Origen Puerto Rico' coffee and roasts in small batches.

coffee roastingsmall batch roastingwashed process

Est is a women-owned and women-farmed Oregon wine label crafting small-batch, place-driven wines. Winemaker Meredith Bell makes natural wines from grapes grown at Leland Vineyard, a four-acre farm outside Oregon City planted in 1982, farmed organically and regeneratively. The wines are fermented with wild yeasts and aged in neutral French oak.

barrel agingnatural winemakingorganic and regenerative farmingwhole-cluster fermentationwine tasting

Gulf of Maine, Inc. is a family-owned marine science company based on the shore of Cobscook Bay in Pembroke, Maine. Founded in 2000 by marine biologist Tidepool Tim, it supplies wild-harvested seaweeds, preserved marine specimens, and natural coastal materials to scientists, educators, chefs, artists, and collectors. Sea life is collected to order by hand from the tidal flats, coves, and rocky shores of Downeast Maine.

air-drying in greenhouseovernight shippingspecimen preservationsustainable harvestingwild harvesting

Maui Gold® Pineapple Company has grown Hawai'i's famously sweet pineapples on the fertile slopes of Haleakalā at Hāli'imaile Farms in Upcountry Maui for more than 50 years. It is described as Maui's last working commercial pineapple farm, hand-harvesting every pineapple at peak ripeness. Since 2023 it has been under the ownership of Todd Domeck.

farm tourspineapple farming

Cheri's Desert Harvest is a family-owned Tucson, Arizona business founded by Cheri Romanoski that makes all-natural preserves and mixes from fresh desert fruits and vegetables. Since 1985 the homespun hobby has grown into a national and international business. Products are hand-harvested and prepared in small quantities using pure cane sugar, with no additives, preservatives, artificial coloring, or flavoring.

oil extraction from seedspreservingsmall-batch processing