farming

Corder Farms is a multi-generation family farm established in 1918, located in the Fall River Valley. It produces premium hay as its foundation, growing orchard grass, timothy, and alfalfa hay distributed to customers across the United States, including the performance horse and racing industries. The farm also grows garlic seed and wild rice through established long-term contracts.

hay production

Cross Farm is a multi-generational family farm in Hubbardston, Massachusetts, specializing in eggs, fruits, vegetables, and other fresh and organic products from its land and animals. The farm strives to be self-sustaining with minimal environmental impact, practices active forestry management, and installed a GARN biomass boiler in 2023 to produce its own heat.

biomass heatingclosed cell insulationforestry managementtimber frame construction

Dixie Chile Ranch is a family-owned farm in Kenton, Tennessee, established in 2010, growing a variety of fruits and vegetables for the Northwest Tennessee market. It sells produce through its Farm Store, a Saturday Farmers Market, a CSA FarmShare membership, and a home and business delivery service.

CSA farm share programfarmers markethome and business delivery

Doc's Organics is a family business with a rich heritage in agriculture, operating an exclusively organic citrus packing facility in Brawley, California. The Dockstaders have been farming since 1995, and Doc's Organics was formed to pack and ship their own organic crops. The certified Organic Packing Facility uses modern methods of washing, sorting, sizing and packing to ensure consistent quality and organic integrity.

organic packingpackingsizingsortingtransportwashing

Millbrook Beef & Dairy is a first generation family farm and farm store in New York's Hudson Valley, run by Brian & Keegan Donovan. They pasture raise beef and dairy cattle to provide customers with ethically raised beef and dairy, and also offer pork, chicken, produce, eggs, and cheese. Their goal is to reconnect customers with agriculture and educate them on where their food comes from.

farm storepasture-raisingrotational grazing

Eden's Vista is a 90-acre farm in Gray, Tennessee with woodland trails, open pastures, and orchards. It operates as a fruit farm, farm store, and venue for weddings, meetings, retreats, and overnight stays, donating 100% of proceeds to charities serving vulnerable children.

event hostingfood productionlocal deliveryovernight lodging

Emily's Produce is a family farm market in Cambridge, Maryland, on the Eastern Shore, run by local family farmers who have been cultivating produce for 7 generations in Dorchester County. The market offers fresh fruits and vegetables from its own fields, fresh-cut flowers and plants from its greenhouse, baked goods and prepared foods from Emily's Kitchen, grass-fed beef, local beer, wine and mead, and ice cream, along with U-Pick patches, farm activities, and catering.

bakingcateringcommercial kitchen food preparationflower arranginggreenhouse growingU-Pick patches

Eve's Produce is a produce marketing and sales company started in 2023, following two decades as farmers and expansion into fruit packing. It connects small local growers from the San Joaquin Valley of California with high quality markets and connects consumers to high quality local produce, supporting small family farms. The company specializes in Stem and Leaf Mandarins through a partnership with Twin Tree Farms.

fruit packingproduce marketing and sales

Farmarie is a farm in Norton, Massachusetts that grows local pesticide free produce, premium microgreens, and fresh vegetables, and also offers fresh eggs and seasoned firewood. It emphasizes sustainable practices, soil health, biodiversity, and community connection, serving chefs, families, and partners.

growing produceproducing firewoodraising hens for eggs

Fireside Farm is a farm run by farmers and eaters who grow organically grown products with soil health as a top priority. They grow vegetables and wheat, and also make sourdough pizzas featuring seasonal, local ingredients. Orders are for pick-up at the Corner Store Waterford.

pizza making

Foraged & Sown is a first-generation, woman-owned farm in Central Ohio that grows herbs, vegetables, and berries and produces dried herbs, herbal and caffeinated teas, culinary salts, preserves, gift sets, and spring seedlings. Since 2015 they have grown on multiple sites around Central Ohio, adding a larger farm and production site in West Jefferson in 2020. They are certified organic by OEFFA since 2017 and hold Real Organic Project certification.

foragingpreservingsalt blendingtea production

Foumtum Development is a multi-sector enterprise operating across Farming, Manufacturing, Real Estate, Healthcare, Trade, and Logistics. It produces and exports agricultural products from Kenya and other EAC countries, manufactures goods, develops residential and mixed-use properties in the US and East Africa, supplies pharmaceuticals and medical equipment, trades commodities, and imports/exports goods across the EAC, Asia, the US, Canada, and beyond.

commodity tradingimport and exportlogistics and supplymanufacturing and processingReal Estate Development

A first generation farmer from Boulder, CO. Morgan is passionate about engaging with nature through growing and eating local food. Morgan loves farming because it brings her a sense of connection.

Frazier Nut Farms INC. was founded on September 19th 1963 by Jim Frazier, who started growing walnuts in 1962 on a small ranch in Denair, California. The company ships inshell walnuts and produces shelled walnuts, and in the late 1970s designed and built their own walnut sheller. The inshell processing facility moved from Denair to Waterford, California in the late 1970s. The company also farms walnuts and almonds, with almond acreage eventually exceeding one thousand acres, and operates under third-generation family management.

inshell walnut processingwalnut shelling

Frierson Farms is a family farm founded in Haskell, Texas and now located in Mount Pleasant, Texas. Owner and head farmer Gary Frierson, who has worked the land since age 9, runs the farm with his wife Nancy and daughter Rowena June. The farm grows vegetables, herbs, fruit, and flowers, and offers jams and salsas. Nancy makes jams, soaps, and handmade items, and Shelbi runs Rowena June Clothing and Bow Co., a boutique with handmade blankets and clothing.

handmade craftsjam makingsewingsoap making

Front Porch Farm is a family owned and operated farm on Highway 395 south of Arden, Washington, farming 240 acres on both sides of the highway. Its farm store, located under the windmill, carries fresh vegetables and fruits, local honey, regional products, naturally grown produce, grass-fed beef, quality hay, unique antiques, and handmade gifts. The farm also sells at area farmers markets and hosts an annual garden tour in June and cider pressing in October.

cider pressingfarmers marketsfarm store retailgarden tours

Funks Grove Heritage Fruits & Grains is a farm that cultivates homegrown goodness, offering products from their farm to your breakfast table, including wheat berries, stoneground whole flour, cookie and pancake mixes, and popcorn.

stoneground milling

Gray Fox Farm is located in Chimacum, Washington on 10 acres of till-free land. It provides an abundance of harvest featuring over 1000 blueberry bushes, strawberries, raspberries, blackberries, plums, apples, figs and pears, plus honey, jams, jellies, soups, sauces, fermented raw foods, and duck and chicken eggs. The farm is a hub for community learning in traditional skills, offering classes in weaving, hide tanning, and food preservation, and provides land share opportunities for beginning farmers.

beekeepingfood preservationhide tanningland share for beginning farmersweaving instruction

Green Meadow Farms, Inc. is a third-generation, family-owned potato farm and produce distributor based in the heart of Aroostook County, Maine. In addition to operating its own farm, it partners with other local farmers to market and distribute their goods. From planting and harvesting to packaging and delivering, it supplies Maine, New England, and beyond with Maine potatoes and local produce.

deliveringharvestingmarketing and distributionpackagingplanting

Happy Hens Homestead is a family farm run by Farmers Andee and Lindsey, who have strong roots to the Appalachian Mountains. They raise produce and pork and make baked goods, goat milk soap, jams and fruit butters, and spices and dried herbs, offering products from their pasture to your plate.

bakingjam makingsoap making

Hawaiʻi ʻUlu Cooperative is a farmer-owned business formed in 2016 with nine small, diversified growers on Hawaiʻi Island, now grown to over 200 member-farms on Hawaiʻi Island, Maui, Oʻahu, and Kauaʻi. The co-op works to revitalize ʻulu (breadfruit) and other Hawaiʻi-grown staple crops, offering consistent, high-quality, local, healthy, and sustainable products.

freezingpostharvest processingvalue-added product manufacturingwholesale distribution

Heartland Craft Grains is a family farmstead mill run by the Schnadts, 4th and 5th generation farmers in Lodi, Wisconsin. They grow, harvest and stone mill grains, selecting varieties for flavor and focusing on soil health and regenerative agriculture to produce nutrient-dense grains.

regenerative agriculturestone milling

House of Raeford Farms is a chicken producer that controls each step of the process from hatcheries to feed mills to farms. For more than 60 years it has raised chickens with a focus on freshness, quality and fast delivery. Its family of products includes brands of frozen and ready-to-cook products, premium deli meats, and fully cooked chicken products.

distributiondry-packed fresh chickenfeed millsfurther processinghatcheries

Strawberry Hill U.S.A. is a 4th-generation family farm in Northern Spartanburg County, South Carolina, farmed by the Cooley family since 1946. It grows strawberries, peaches, blackberries, and pumpkins, and operates a cafe and ice cream parlor plus roadside markets. As of 2021 it was the largest strawberry farm in SC with 115 acres, and peaches remain its primary crop.

cafe/restaurantcommercial farmingGAP Certified food safetyharvestingice cream making