catering

American Grill is a veteran-owned food and beverage company founded by Hector Cruz, a United States Marine Corps combat veteran and electrical engineer. It specializes in government contracting, institutional meal programs, restaurant dining, catering, event management, and hospitality operations, serving government agencies, municipalities, businesses, and communities in New York City. It is a Certified Veteran Owned Business, a New York State Minority Owned Business, and a Service Disabled Veteran Owned Business.

event managementfood consultinggovernment contractinginstitutional meal servicesmixologyprivate chef servicesprocurement advisoryrestaurant dining

A food services company based in Sweet Home, Oregon, offering made-from-scratch ready-to-eat family-style dinners through a Supper Club, catering with delivery, event planning, and a 2,500 square foot banquet room venue for rent for private events such as weddings, holiday parties, and corporate gatherings. Also offers gift cards and coffee/beverage service.

drive-thru pickupevent planningfood deliveryvenue rental

Ang's Southern Treats specializes in food and drink catering services, providing catering for groups up to 50 for social, private, corporate and government entities in the Caddo, Bossier, and surrounding parishes. The company offers pick-up service or paid delivery service and describes itself as American-Owned, Women-Owned, Minority-Owned Small Business and Disadvantaged-Owned Small Business.

deliverypick-up service

Apex Site Services delivers turnkey, mission-ready infrastructure solutions for emergency response, contingency operations, and field sustainment, including temporary base camp facilities and logistics support for government and commercial clients. The company serves emergency response, industrial, medical, government and military, and construction sectors, and is trusted by FEMA, the U.S. Military, and state and federal partners.

base camp constructiondebris removalemergency responseheavy equipment rentallogistics supportmodular building customizationsanitationsite stabilization

Brown Shuga Soul Food serves Southern and soul food cuisine in South Carolina, led by chef Yvonne. The company offers catering for holidays, events, and private gatherings, and operates a food truck available at events or by booking for private events. It emphasizes friendly, personal service and an African American tradition of home-cooked Sunday gatherings.

food truck service

Apple Spice Catering in Greater Boston, MA is a corporate catering company offering breakfast, boxed lunch, and buffet-style catering for meetings, trainings, and events of all sizes. The company bakes its bread fresh every morning and labels each boxed meal with the recipient's name. It provides delivery and in-store pickup, with store hours Monday through Friday 8 a.m. to 4 p.m.

food deliveryfresh bread bakingin-store pickup

Arabian Nights LLC is a boutique inn and bed and breakfast operating in the restored Historic Lucas Walter House, a circa 1906 mansion in Wellsburg, WV's historic district overlooking the Ohio River. It offers three guest rooms and also hosts catering for small private gatherings of up to 25 people.

event hostinghistoric restoration

Akeno Sushi brings Japanese cuisine to life, offering sushi, noodles, and bubble teas. The company supplies supermarkets, universities, hospitals, stadiums, corporations, and catering events across the Washington Metropolitan area and beyond, and provides catering and party trays for large events. It emphasizes non-GMO ingredients, sustainability, and freshness.

party trays for large eventsresearch and development

Arena Food Service, Inc. provides customized food service management and catering solutions to a diverse group of clients, including congregate care settings, childcare and education facilities, and business and office food service programs. The company offers complete dietary and nutritional compliance, equipment and kitchen design specifications, and culinary and facility-related procurement assistance. Arena Catering provides full-service catering and event management.

dietary and nutritional complianceevent managementfood service managementkitchen design specificationsprocurement assistance

Armory Consulting Group is a consulting firm delivering government solutions to federal, state, and local agencies. It specializes in mission-critical services across Information Technology, Logistics, Construction, Real Estate, and Food & Beverage Services, leveraging experience in procurement, compliance, and operational management to support government contracting.

Cloud Solutionscomplianceconstruction oversightCybersecurityFacility ManagementIT supportlogistics and supply chain managementnetwork infrastructureprocurementproject managementwarehousing

Arthur's Creative Events and Catering is a Central Florida event planning and catering company established in 1989 by Mark Leggett and Lisa Bruttell Grant. For over 36 years it has catered and designed weddings, corporate events, social gatherings, conventions, galas and fundraising events, with menus created by Executive Chef Stephen Gray and a Design Team.

bartendingevent designevent planningmenu design

Artistic Soul Catering (ASC) is a full-service catering company founded in 2015 by Chef Antoine Artis, serving the metro Atlanta, GA and Charlotte, NC areas. It offers globally inspired cuisine blending Southern classics with Cajun and Caribbean flavors, using locally sourced ingredients, for weddings, social events, corporate events, and film production catering and craft services.

action stationsbuffet servicecocktail food serviceCraft Servicesdrop-off serviceEvent coordinationfamily-style serviceOn-site serviceplated sit-down servicevendor referral

The Historic Plains Hotel is a restored luxury historic hotel in Cheyenne, WY, originally built in 1911. It offers 131 guest rooms and suites, dog-friendly rooms, complimentary Wi-Fi, and event venues for weddings, meetings, and gatherings of up to 300 guests, with customized event planning and catering.

event hostingevent planning

Atlanta Lunch Bowls Express (ALBE) is a woman-owned, minority-owned catering company based in Atlanta, Georgia, delivering professionally prepared meals to corporate offices, government agencies, schools, healthcare organizations, and workforce programs across Metro Atlanta. The company prepares scratch-made meals and scales from 10 to 5,000+ meals per service, serving recurring contracts, executive functions, and institutional clients.

allergen-aware productionboxed and individually packaged mealsemergency cateringhot and chilled meal formatsmulti-site deliveryrecurring meal programs

Auntie Kim's Pound Cakes is a bakery located in Cumming, Georgia that bakes handmade, artisanal pound cakes entirely from scratch using fresh ingredients such as rich creamy butter, fresh eggs and pure extracts. Cakes are baked on location and shipped via UPS Ground and UPS 2nd Day Air.

bakingcorporate giftingeventsshipping via UPS Ground and UPS 2nd Day Air

AVI Foodsystems is a family owned and operated food and hospitality service provider founded in 1960, serving corporate offices, government institutions, manufacturing locations, distribution centers, education, healthcare, and leisure and entertainment sectors. It provides on-site dining, micro markets, catering, vending, and beverage services across the United States.

beverage and coffee systemsconcession venuesmicro marketsresident dining programsvending services

AYJ Entertainment LLC is an event professional management and operations service company offering mobile and on-site management, production, catering, and security/logistics consultation services as an extension to its clients. Led by CEO Avis Y. Jackson, who has over 20 years of experience in entertainment, event management, and operations, the company is a certified MWBE and government contractor.

event managementevent operationsproductionsecurity/logistics consultation

AD Catering & Events provides incredible food, crafted beverages and attentive service. In addition to catering services, they offer contactless home deliveries for small orders and can host intimate Covid-safe gatherings.

contactless home deliveryevent hosting

Bacon & Fig Events is a Baton Rouge catering company that plans and caters events including weddings, fundraisers, baby showers, birthday parties, graduations, and corporate celebrations. The company states it is part of a family of companies with experience in the culinary and hospitality sector, linked to the Louisiana Culinary Institute.

event planningvenue rentals

The Indiana Roof Ballroom is a historic event venue in downtown Indianapolis, hosting weddings, corporate events, banquets, fundraisers, galas, and social gatherings for 150 to 1,500 guests. The 15,700 square foot facility features a European village-themed ballroom with a starry night sky ceiling, a 3,000 square foot bar and cocktail area, an 8,700 square foot ballroom floor, promenade, and balcony. Since 1977 the team has provided catering, event planning, and production services.

audio visual and lighting productionentertainmentevent planningevent theme developmentfood styling and menu creationlive broadcast

BangBang Chef is a government contractor with a global reach providing culinary and life support services, along with staffing, consulting, and administration solutions. As a start-up in the food industry, it serves government and private entities in challenging environments, offering catering, meal preparation, food supply, culinary staffing, culinary design, and culinary consulting.

complianceculinary administrationculinary consultingculinary designculinary staffingdining facility designfood supplylogisticsmeal preparationprocurementscheduling

Bergerac is a cozy French bistro in Portland, Oregon, inspired by the foods of the Dordogne region of France. It has been serving the Portland area since 2015, offering high-quality French food in a fun and enjoyable ambiance. It is owned and operated by French British couple Joris and Gisella Barbaray, who have been in the hospitality industry for over 20 years.

cooking classeswedding and party bookings

Barefoot Buddha is a café and community space in the Havensight area of St. Thomas, U.S. Virgin Islands, serving fresh, wholesome food and artisan beverages. It offers breakfasts, lunches, organic coffees and teas, superfood smoothies, and fresh-baked goods, with gluten-free, vegan, and dairy-free options. It also provides a mailbox service and a boutique, and has a second location, Buddha on the Fly, at St. Thomas' Cyril E. King Airport.

bakeryfood deliverymailbox service

The Dana on Mission Bay is a waterfront hotel in San Diego, California, set among 10 acres of tropical landscaping on Mission Bay. It offers waterfront junior suites and suites, standard rooms, and accessible rooms, along with amenities including two heated pools, a private marina, onsite water sports, a SeaWorld shuttle, and dog-friendly accommodations. The hotel features Firefly Eatery & Bar serving coastal California cuisine, over 16,000 sq. ft. of indoor and outdoor event space, and wedding venues.

event and wedding hostinghotel lodgingprivate marinawaterfront diningwater sports