catering

Frontline Medical EMS, also referred to as Frontline Support Services, has operated since 1999 providing emergency medical and disaster response logistics nationwide, including the United States, Puerto Rico, and the U.S. Virgin Islands. It is a California Licensed Accredited Service Provider (NorCal EMS) offering on-site medical care, mobile clinics, expeditionary base camps, workforce housing, and logistical coordination for incidents and multi-agency operations.

disaster response logisticsemergency medical responseexpeditionary base camp deploymentlaundrymedical trainingmobile clinicssite development and infrastructure supportworkforce housing

FruiTea Bubbles Café is a tea shop in Smyrna, Georgia's Smyrna Market Village, founded in 2021 by Lisa Lindsay. The café serves colorful fruit and milk teas with brown sugar boba, popping pearls, lemonades, and sweet and gluten-free treats, and offers catering and a pre-paid subscription membership program.

Fry Family Farm was started by Suzi and Steve Fry in the Rogue Valley in 1990, growing from a couple acres on Wagner Creek Road in Talent to more than 90 acres of vegetables, flowers and berries grown in Talent, Phoenix, Medford and Ashland. The farm grows food organically and operates a retail Farm Store on Ross Lane in Medford, Oregon, offering organic produce, plants, flowers, baked goods, preserves, pickles, ferments, sauces and dry goods, plus a CSA program and farm stays.

bakingCSA (Community Supported Agriculture)farm staysfermentingorganic farmingretail farm store

Blue Sky Café is a café located at the FAA in Oklahoma City, Oklahoma, serving breakfast and lunch on weekdays. It offers made-to-order food stations including Breakfast, Grill, Mexican Corner, and Pizza & Pasta, along with rotating daily lunch specials. The café also provides catering for meetings, lunches, and events.

Fusion East Caribbean & Soul Food Restaurant is a restaurant in the Gateway area of East New York, Brooklyn, not far from JFK Airport. It offers a fusion of Soul Food and Caribbean cuisine in a modernist dining experience, with dine-in, take-out, catering, and a food truck available for events.

3rd party deliverydine-infood trucktake-out

Fusion @ Union is a restaurant and bar in Union Plaza, Newburgh, NY, serving elevated Italian-American fusion cuisine. It offers handcrafted brick-oven specialty pizzas, cajun pastas, salads, appetizers, gourmet burgers, and signature smoked cocktails in a rustic brick and concrete bar lounge. It hosts live comedy and entertainment nights and offers private event space for up to 140+ guests indoors or 40+ on a heated outdoor patio.

brick-oven pizza makingcraft cocktail mixologylive entertainmentprivate event hosting

Wild Ginger is a Seattle restaurant serving authentic Southeast Asian cuisine, honoring the vibrant flavors of Asia since 1989. Founded by Rick and Ann Yoder after a trip throughout Southeast Asia, it offers family-style service with locations in Downtown Seattle, McKenzie Seattle, and Bellevue, plus private dining and events.

deliverygroup mealsprivate diningprivate eventswine program

Any service should be a long-lasting investment How We Deliver We at Globe Williams treat all our projects as such by incorporating all our assets in them; top-quality materials and know-how, advanced safety protocols, and innovation tools on a level way above the market’s standards. We also acknowledge that time is of the essence; this is why we value promptness in terms of communication. No waiting lines, no endless “please hold on” phone calls.However, we know that no reservations are applied when it comes to the top seat. This is why we constantly put ourselves to the test through thorough reviews and assessments of our performance. Our 91% self-performance index speaks for itself. And while we maintain a solid services portfolio, we are always looking ahead in terms of expanding its range. After all, it is your needs that define our horizon – we examine the big picture without ever.

cleaningenergy monitoringfacility management consultinggardening and landscapingPest controlproject and operations managementrecyclingsecuritytechnical maintenancevendor managementwaste management

Gourmet Kreyol is a Haitian cuisine food truck and catering company founded in 2021 by Chef Nathalie Lecorps, bringing Haitian flavors to Boston and New England through family recipes and traditions. It offers catering, cooking classes, and private chef services, and is working toward opening its own restaurant.

cooking classesfood truckprivate chef services

Graze Craze Murrieta is a locally owned shop in Murrieta, California that creates handcrafted charcuterie boards, gift boxes, and catering spreads for businesses, events, and everyday celebrations. It serves Southwest Riverside County and North County San Diego, offering pickup, delivery, and custom orders for corporate meetings, weddings, and casual gatherings.

custom ordersdeliveryin-house dip and hummus makingpickup

We've got the Expertise to meet Your Every NeedFor more than a decade, Great Circle Catering has been making significant impressions at events of every size and type.Learn More We've got the Expertise to meet Your Every NeedFor more than a decade, Great Circle Catering has been making significant impressions at events of every size and type.Learn More Catering Options to fit Any Occasion For over ten years, Great Circle Catering has been pleasing palettes throughout the Seacoast New Hampshire area. With happy clients across southern Maine, northern Massachusetts, and as far west as Concord, you’d be hard pressed to think of an event we haven’t catered before. WeddingsFrom Engagement Parties to Bridal Showers, Rehearsal Dinners to Receptions, our team will help to make your special day Unforgettable. Learn More Special EventsWhether you need catering for a Charity Fundraiser or your.

custom menusdietary restriction accommodationevent setup and breakdownfood deliveryin-flight meal preparation

Greek on the Street is a Greek food truck and catering business serving the Anne Arundel County and Baltimore, Maryland area. The company states it has been in the food industry since 1992 and describes itself as Maryland's most authentic Greek cuisine. It caters corporate events, luncheons, weddings, birthdays, christenings, and private events.

food truck service

Green Plate Catering is a full-service organic catering company serving Washington, D.C. and surrounding areas. Founded by Kit Wood in 1983 as Kit's Catering, it was renamed to reflect its commitment to sustainable, local, and organic food service. The company operates with a zero-waste mission and specializes in vegan, vegetarian, and allergy-accommodating menus using fresh local farm-sourced seasonal fare for gatherings of all sizes.

allergy-accommodating menusvegan cateringvegetarian cateringzero-waste food service

Eat Street NYC is a Sunset Park, Brooklyn food spot founded by Zack Dobran and David Dubinsky, serving scratch-made bagel and hot sandwiches, artisanal sandwiches, smash burgers, fries, soups, salads, coffee, and juices, plus catering and meal service across Brooklyn, Manhattan, Queens, Long Island, and Staten Island.

in-house roasting of pork and turkeymeal serviceon-site catering for 300+ guestsscalable deliveries up to 10,000 meals

Guthrie Brewing Company is a craft brewery located at 110 West Harrison Avenue in the Guthrie Historic District of Guthrie, Oklahoma. The brewery offers craft beer, pizza, and catering, and hosts events such as birthday parties, holiday parties, corporate events, weddings, trivia nights, and live music. It also shows sports games and offers table reservations.

brewingevent hosting

Guy Harvey Resort St. Augustine Beach is a beachfront hotel located at 860 A1A Beach Blvd in St. Augustine Beach, Florida, minutes from America's Oldest City. The resort offers ocean views, rooms, an outdoor pool, a fitness center, on-site dining at Santiago's Florida Kitchen and Guy Harvey's Surf Shack Tiki Bar, an outfitter retail shop, and spaces for weddings and groups. It also runs Outpost Adventures and an 'ECO IS ON' mission focused on ocean conservation.

adventure excursionsevent and wedding spaceshotel lodgingretail shop

Gyro Republic is a halal street food restaurant founded by Rehan Ranpuri, who opened the first location in Sugar Land, Texas in 2019 after training with halal and street food chefs in New York City. The brand serves build-your-own gyro bowls, pita sandwiches, salads, and Gyritos with 100% halal proteins, fresh ingredients, and house-made sauces, inspired by Mediterranean flavors and American street food culture. It also offers catering and franchising.

franchising

Hadmala is a one stop hub for logistics services with headquarters in Amman, Jordan and operations across the Middle East and Africa (MEA). It provides logistical support to international companies, organizations and donors operating in the region, offering integrated life support, travel and event management, equipment leasing, transportation management, project management and outsourced administration services.

corporate accountingequipment leasinghousekeepinglaundry serviceslife support servicesoutsourced administrationproject managementtransportation managementtravel and event management

Harvest Moon Catering is a Charlottesville, Virginia catering company that has been in business since 1995. It provides corporate catering including breakfast and lunch deliveries, conferences, office parties, cocktail receptions, and large-scale galas, as well as wedding catering. The company emphasizes relationships, sustainability and green practices, and community involvement.

corporate cateringevent cateringfood deliverywedding catering

Happy Day Restaurants is a family-owned restaurant group in the LC Valley, founded in 1969 when Bruce and Joy Finch opened Lewiston's first Taco Time. The company operates fourteen restaurants across nine concepts in Lewiston, Clarkston, Pullman, and Moscow, serving classic American favorites, sushi, Italian cuisine, pizzas, burgers, and quick-serve brands including Arby's, TacoTime, and A&W. Happy Day Catering has served events since 1991.

diningEventswood-fired pizza

Have Some Charisma is a Washington, DC-based boutique catering and personal chef company serving the DMV area, with locations in DC and Maryland. They provide corporate, event, and wedding catering services, personal chefs, meal prep, and more.

meal preppersonal chef services

HSS Response provides turnkey solutions, rapid mobilization, and professional execution for high-risk situations. With decades of experience managing logistics for major mass gatherings, HSS designs and develops sites in remote locations, erects temporary infrastructure, and processes large crowds. During the COVID-19 pandemic, HSS pivoted to designing and developing mass testing sites for state, county, and local governments across the United States. Its family includes Health Screening Solutions and Easy Testing.

disaster responseemergency preparedness planninglogistics managementman camp managementmass testing site developmentmedical screeningsite design and developmenttemporary infrastructure erectionvaccination

Hell 'n Blazes Brewing Company is a family-and-friends microbrewery located in Historic Downtown Melbourne, FL, operating out of a fully renovated 120-year-old former hardware and farm supply store. It is known for brewing craft beer, craft cocktails, and Gastropub food, with a Florida-inspired menu and a versatile venue for private gatherings and events.

brewingcocktail craftingevent hosting

Hermann Wurst Haus is a meat and sausage shop and restaurant in Hermann, Missouri, opened September 1, 2011 by Mike and Lynette Sloan. It produces more than 65 varieties of award-winning bratwurst and German sausage, plus house-smoked bacons, handcrafted in-house by Wurstmeister Mike Sloan. Products are sold at its Deli and Market, online, and at select retail stores.

butcheringclassescuringprocessingsausage makingsmoking