wild game processing

The Alpine Wurst & Meat House is a manufacturer and retailer of authentic German sausages, frankfurters, smoked hams, cold cuts, and specialty meats located in Honesdale, Pennsylvania since 1977. The business includes a deli, butcher shop, restaurant, and wholesale operation, and also offers HPP packaging services to local producers.

butcheringdeli serviceHPP packagingmeat packing and shippingonline orderingon-site smokingsausage manufacturingwholesale distribution

Back Home Butchery is a small, appointment-only butcher shop in Denver, Colorado that sources meat from local Colorado ranchers. It offers whole-animal butchery, custom-cut quarter and half beef, subscription boxes, and wild game processing, with pickup at its shop and shipping for subscription boxes and wild game orders.

custom cuttinghand cuttingmeat deliveryshippingwhole-animal butchery

Wenger Meats is a butcher shop, deli, and catering business in Carlisle, PA, offering fresh meat and poultry with top-grade cuts. It also provides deli products, smoked items, wild game processing, and catered meals for Carlisle and surrounding communities. The company moved its smokehouse to Carlisle after selling its Newport location.

butcher shopcateringdelismokehouse

Circle Pines Sausage Haus is a sausage haus in Circle Pines, Minnesota, offering venison processing and wild game processing. They offer mixed batch venison processing and accept boneless venison trim, full carcasses for wild game processing, and trim for sausage from other wild game such as bear, elk, moose, and goose. Smoked wild game items are vacuum sealed in 2 lb packaging.

smokingvacuum-sealingvenison processing

Custom Kut Meat Inc. is a locally owned and operated business in Carrington, North Dakota, featuring a wide variety of fresh and smoked meats and cheeses. They offer cattle and hog butchering, wild game processing, and meat and cheese trays, cutting and slicing to customer preference.

cattle and hog butcheringcutting and slicing to preferencevacuum-sealing

Five Pillars Butchery is a local, Muslim family-owned halal meat processor in Unity, Maine. It offers custom slaughter and processing for sheep, goats, and poultry, slaughter shares for customers, and wild game processing for deer and moose. The business is expanding with a new 5,400 sq. ft. USDA-inspected, Halal-certified facility. Five Pillars Farm raises pastured, free-range poultry and offers a seasonal whole chicken CSA.

CSA programcustom slaughter and processinghalal slaughterpoultry farming