temperature controlled fresh produce distribution

Curtze Food Service is a full line broadline food service distributor founded in 1878 by Charles August Curtze. It supplies over 12,000 items from four distribution centers across an eight-state area, offering fresh portion-controlled aged meat from a custom cutting federally inspected meat facility, custom cut fresh seafood, fresh produce, grocery, dairy, frozen foods, beverages, paper and disposables, and equipment and supplies.

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custom cut fresh seafood programcustom cutting federally inspected meat facilityin-house kitchen demosmenu engineering and designnext-day delivery