sous vide cooking

American Custom Meats (ACM) is a USDA-inspected, BRC A-rated, full-line, portion-controlled further processor of beef, pork, and poultry. It operates as a private label and co-packing partner and end-to-end processing specialist creating raw and cooked protein products, with an R&D team focused on product development and innovation.

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cooked in bagco-packinggrindinginjectionIQF freezingmarinationmeat cutting and trimmingneedle injectionoven cookingportion controltenderizingvacuum-sealed packagingvacuum-tumbling

Global Food Industries (GFI) is headquartered in the United States and manufactures food ingredients for world-wide distribution, serving educational, governmental, healthcare, senior living, business dining and charitable entities. For over 30 years GFI has provided shelf-stable cook-up entrées, single serving meals, bakery products, enriched pasta, and premium sous vide meats, along with product design and development services.

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bakery manufacturingdeliveryfood manufacturingpackage designpackagingproduct design and developmentrecipe formulation