smoking meats

Big K BBQ specializes in catering and to-go orders of custom smoked meats for special events, serving Southern Idaho and the Treasure Valley from Boise to Fruitland, including Garden Valley, Cascade, McCall, Stanley, Sun Valley, Mountain Home and Emmett. They handle events from 10 to 1000 people with full-service buffet-style meals, hot drop-off, or pickup. The head chef is a certified Kansas City Barbecue Society judge and competition cook.

cateringdrop-off cateringfull-service buffetpickup orders

Davis NW Restaurant and Catering is a full-service catering and event planning company serving the Salem, Oregon area. It offers Creole BBQ fusion cuisine, blending traditional Creole spices with Southern-style barbecue techniques. The owner is Willie Davis III.

barbecuecateringevent planning

Day's Smokehouse and Specialty Meats is a smokehouse and specialty meats business in Denham Springs, Louisiana, known for smoking meats and serving its community. It offers lunch specials daily, catering, deer processing, boudin balls, and deer burritos, and has won Best Boudin Ball recognition from Bite and Booze (2015) and WAFB (2018).

cateringcrawfish boildeer processingdelivery of plate foods

Fresh Mark is a family-owned meat processor based in Northeast Ohio, founded in 1920. It produces quality foods under its trusted brands Sugardale and Superior's Brand Meats, and has grown to more than 2,700 employees across four facilities. The company uses real ingredients, slow cooks for flavor, and smokes its meats the old-fashioned way.

meat processingpacking and processingslow cooking