pickup locations

Chesapeake Farm to Table operates as a farmer-owned and farmer-managed collective connecting local farms with the community through an online marketplace. With over 30 farmers and artisans, it offers high-quality, sustainably grown products directly from nearby farms, with year-round delivery to Baltimore and surrounding areas every Tuesday and Thursday, plus pickup locations.

deliveryfood hub intermediaryonline marketplace

Endless Roots Farm is a family-owned and operated, first-generation farm in Northeastern Pennsylvania, run by farmers Liz and Mike Krug. They use regenerative farming practices to grow nutrient-dense vegetables without synthetic fertilizers, pesticides, or fungicides, and raise pasture-raised hens for eggs. They also offer partner goods and operate an online farm store with CSA memberships and multiple pickup locations.

CSA programgreenhouse growingonline storepasture-raised poultryregenerative farming

Hawkins Family Farm is a third- and fourth-generation family farm in Wabash County, Indiana, run by Jeff and Zach Hawkins. The farm has been in the Hawkins family since 1957. It operates a membership-based local food club called Farm Club, a one-stop online market offering food from the farm and over 20 partner local producers, with pickup locations and home delivery in Indiana.

CSA/farm sharesfarminghome deliveryonline orderingsourcing from local producers