menu development

Bon Appétit Management Company is an on-site restaurant company offering full food service management to corporations, universities, cultural institutions, and real estate developers. It serves over 1,000 locations in 33 states, preparing food from scratch using authentic, responsibly sourced, seasonal ingredients.

bakerycateringcoffee program curationcommissary food productioncooking from scratchfood service managementlocal and responsible sourcing

CKC Good Food is a collaborative food service partner providing daily meal service for public and private contracted meal programs, including the National School Lunch Program. Founded by Nancy Close and rooted in Caravan Kids Catering, it prepares about 36,000 meals and snacks daily at client sites from a 42,000 square foot Eagan, MN commissary, and is one of Minnesota's largest woman-owned food service partners.

central commissaryevent cateringfood assembly and packaginglogistics managementrecipe testingUSDA compliance supportwarehouse with cold storage

ChiFresh Kitchen is a Chicago-based, Black-owned, women- and minority-owned food service contractor structured as a worker cooperative. It provides freshly cooked, culturally rooted meals to Chicagoland organizations that serve daily meals, tailoring menus to age, nutritional needs, culture, allergies, food sensitivities, and dietary preferences. Meals can be served family style or individually packaged, the day of or the evening before.

food service contractingmeal deliverymeal preparation

Kelber Catering is the exclusive caterer for the Minneapolis Convention Center in Minneapolis, Minnesota. It is a local, family-owned, majority woman-owned business that provides elevated cuisine and service for corporate events, conventions, sports gatherings, and private affairs, with menus for breakfast, breaks, lunch, dinner, receptions, wine and bar, and vegan options. It also operates on-site dining including Dunn Brothers Coffee, Pizza Kitchen, Craft Bar & Lounge, and Mill City Kitchen.

banquet servicecateringEvent Planningon-site dining operations

Culinary Services Group is a food service management company dedicated to improving healthcare dining service experiences. It provides dining services to senior living, hospitals, and behavioral health communities, emphasizing fresh, locally-sourced ingredients, resident feedback, restaurant-quality menus, and safe, clean kitchens that pass state health inspections.

dining program managementfood safety trainingfood service managementkitchen inspection compliancenutrition planning

Deborah Miller Catering & Events is a boutique full-service catering and events company in New York City, established in 1995. It provides off-premise catering for corporate, social, and institutional clients, specializing in corporate dining programs, weddings, mitzvahs, and events at select venues in and around NYC. The company emphasizes seasonal, locally sourced, low-waste menus and sustainability practices.

bar cateringEvent DesignEvent Planningoff premise cateringon-site herb and produce growingsustainable sourcing

Essential Management Consulting and Contracting LLC (EMC) is an American-owned and operated firm providing expert business and logistical assistance across the GCC. With 30+ years of combined experience, staff bridge the gap between U.S. government contracting requirements and host-nation complexities, serving as a single point of contact for regional requirements. Established in 2021, EMC offers restaurant management and business support services in Qatar.

accommodation servicesbusiness setupcompany formationHR servicesimport & export servicesmanpower recruitment and outsourcingmarketing strategiespayroll servicesproject management consultingrestaurant managementstaff trainingvehicle leasing