menu design

Abigail Kirsch is a New York City catering and events company specializing in weddings, corporate events, galas, bar/bat mitzvahs, and special occasions. Founded in the mid-1960s by Abigail Kirsch as a cooking school, it grew into a namesake catering company with a chef-led culinary team and a seasoned events team, operating exclusive venues including Tappan Hill Mansion, The Loading Dock, and The Skylark.

cateringcompostingevent planningsingle-stream recyclingsustainable/conscious catering

Arthur's Creative Events and Catering is a Central Florida event planning and catering company established in 1989 by Mark Leggett and Lisa Bruttell Grant. For over 36 years it has catered and designed weddings, corporate events, social gatherings, conventions, galas and fundraising events, with menus created by Executive Chef Stephen Gray and a Design Team.

bartendingcateringevent designevent planning

Epicure Digital Systems is a digital menu board company that integrates software technology, restaurant operations and food service marketing to create digital signage products and services for the food service industry. Its core product is the Epicure Digital Menu System, and its core services include menu engineering, menu design, nutritional menu labeling, content creation, and integration with back of house menu planning and nutritional management systems.

cloud-based content managementcontent creationdigital signageintegration with back of house menu planning and nutritional management systemsmenu engineeringnutritional menu labeling

Elysium Marketing Group is an award-winning, full-service marketing agency offering digital marketing, creative services, public relations, and website development from one integrated team. For over a decade it has served industries including franchise development, multi-location, restaurant, and professional services marketing, with a focus on data-driven, personalized strategies.

brandingcreative servicesdigital marketingemail marketingenvironmental designgraphic designpackage designPPCprint designpublic relationsSEOsocial mediawebsite development

Food Fleet is a provider of mobile food service solutions that connects clients to a fleet of 5,000+ independent culinary partners and mobile kitchens across North America. The company delivers scalable, turnkey foodservice operations from concept to execution, serving stadiums, campuses, hospitals, businesses, conventions, and festivals.

event cateringexecutionfood service managementlogisticsmobile dining solutionssourcing

Food Trends is a women-owned New York catering and events company based in Manhattan. Founded nearly three decades ago by a father-daughter team and now led by the third generation, it provides full-service catering for corporate events, weddings, conferences, and private parties, handling menu design, staffing, rentals, décor, and venue compliance.

bar servicecustom food productiondécordrop-off cateringfull-service cateringrentalsstaffingvenue coordination

iFusion Concepts is an SBA-certified Service-Disabled Veteran Owned Small Business based in Apollo Beach, Florida. It provides food service for the Department of Defense, management and consultancy, and private and commercial janitorial services. The company also states a commitment to humanitarian aid and disaster relief services for vulnerable communities.

facility designFIFO food storagefood operation managementfood preparationgreen contract cleaningHACCP plansjanitorial cleaningSupply Chain Management