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Capability

meat aging

Suppliers
1
States & provinces
1
Countries
1

1 meat aging supplier across 1 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

Bordenaro's Meat Market is a specialty meat shop in Carroll, Iowa, offering a full service meat counter with favorite and unique cuts, freshly sliced deli meats and cheeses, and a variety of deli salads. They make in-house skinless bratwurst, sausages, meat snack sticks, and ring bologna, and age all beef a minimum of 30 days. They also serve lunch Tuesday through Friday featuring in-house smoked meats and sandwiches.

deli slicinglunch servicesausage makingsmoking

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Other processes offered by the shops that list meat aging.

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