grape growing

of page Rooted in The White Mountains About us We are a local couple, born and raised in the Mount Washington Valley. We grow grapes, harvest local apples and also work with with growers in the region. We make everything in-house at our Winery and Tasting room in Bartlett, New Hampshire.Ryan Classen Winegrower, dreamer, doer, visionary, wild fermenter, father to Huxley. Studied wine-growing in Australia and New Zealand. Started his vineyard in Bartlett, NH in 2009.Jamie Robinson Ryan's partner in crime, Mama to Huxley, Tasting Room Host, photo documentation, social media upkeep, learning the ropes in the vineyard and the winery since 2018.Huxley Grape quality control, Vine Planter, gets mad when you forget his safety scissors, a constant reminder that we all need snacks.Local Fruit, Native Yeast Fermen TATIONWe opened Alpine Garden Winery in 2021, where we produce wine and cider from.

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Arizona Stronghold Vineyards (ASV) was founded in 2007 to produce world class wines from Arizona vineyards. It is a family-owned business and the largest winery in Arizona. Grapes are grown at its Bonita Springs Vineyard near Willcox, Arizona, and sourced from other Arizona vineyards. Wines include Site Archive wines, Provisioner wines, and signature regional blends, available in wine shops, retail outlets, and a tasting room in Old Town Cottonwood.

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Aurora Cellars is a boutique winery in Lake Leelanau, Michigan, in the Leelanau wine country. It grows its own grapes in northern soil and crafts Michigan wines with minimal intervention, staying small and independent. The estate offers a tasting room, wine tastings, vineyard views, a wine club membership, and hosts weddings, corporate and private events. Head Winemaker Drew Perry leads the cellar crew.

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Averill House Vineyard is a family-owned winery in Brookline, NH, described as the first full production grape-to-glass winery located inside the Historic Ice district of Brookline, NH. Its wines are sourced from grapes grown organically on its premises and fruits from southern New Hampshire, crafted with a Grape to Glass philosophy. Its Tasting Room & Gift Store is housed in the original 1830's post and beam barn.

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Beneduce Vineyards is a 77-acre family-owned farm winery in Hunterdon County, New Jersey, led by owner and winemaker Mike Beneduce. It is a fourth-generation farming operation producing handmade wines in small quantities from estate-grown grapes, and offers wine tastings, live music, seasonal and private events, and a wine club.

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Black Dog Vineyard & Winery is a USDA organic certified vineyard and winery in Carlton, Oregon, in the Yamhill-Carlton AVA of the Willamette Valley. Its tasting room sits on the edge of a 20-acre vineyard with wine barrel fire pits, a bocce court, outdoor patio and roof deck. The winery grows its grapes on-site and ferments its wines in Manzanita, offering 20 different wines including Pinot noir, whites, sparkling, rosé and big reds.

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Boordy Vineyards is an independent family winery in Hydes, Maryland, licensed in 1945 and owned by the Deford family since 1980. It farms 50 acres of grapes across two estate vineyards, Long Green Vineyard and South Mountain Vineyard, and produces award-winning wines in a state-of-the-art winery constructed in 2013.

aging white wines on yeast leesblendingbottlingfermentation temperature controlFrench oak maturationhand-harvestinghand sorting of grapeswinemakingwine tasting and tours

Cain's Orchard is an apple and blueberry orchard in Hixton, Wisconsin, founded in 1976 by Kevin and Diane Cain. It offers U-Pick blueberries, apples, and grapes, with 20 acres of blueberries and 20 acres of apples. The orchard also features free weekend tractor-wagon rides, a nature trail, trail bingo, an apple scavenger hunt, and a 40-foot slide.

apple growingblueberry growingU-Pick fruit growing

Chateau Niagara Winery is a family-owned winery in Newfane, NY, on the Niagara Lake Plain, founded by husband-and-wife winemakers Jim and Kathy Baker, who purchased 31 acres of farmland in June 2006 and began growing vinifera wine grapes. The winery grows all its own grapes, farms regeneratively, and focuses on dry, estate-grown wines, offering personalized tastings hosted by the owners.

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